Shortening Is Key to This Super Flaky Pie Crust

Name: All-Shortening Pie Crust
Prep time: 45 min
Total time: 45 min
Yield: 2
Ingredients: 1 Egg, large; 3 cup All-purpose flour; 1 tsp Kosher salt; 1 1/2 cup Vegetable shortening; 1 tbsp Distilled white vinegar; 4 tbsp Ice water

42 ratings

· 45min · Vegetarian · 2 servings

Vegetable shortening is the star of this tender, flaky pie crust recipe. Use it for baking all your favorite pies for holidays and beyond!

Kelly Lynne

Ingredients

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