deepsouthdish.com
Baked Shrimp Stuffed Pistolettes
Stuffed pistolette rolls, baked or deep fried, crunchy on the outside, soft on the inside and filled with a creamy shrimp or crawfish sauce.
Ingredients
Seafood
• 1 lb Shrimp
Produce
• 1 Celery, rib
• 1 large clove Garlic
• 1/2 Green bell pepper
• 1/4 cup Green onions
• 1/2 Onion, medium
• 1/4 cup Parsley, fresh
• 1 (2 ounce) jar Pimentos
Canned Goods
• 1 can Campbell's cream of mushroom soup
Condiments
• 2 dashes Hot sauce
Baking & Spices
• 1 tbsp All-purpose flour
• 1/4 tsp Black pepper, freshly ground
• 1 tsp Cajun seasoning
Bread & Baked Goods
• 12 Pistolette rolls, store bought or homemade
Dairy
• 3 tbsp Butter, unsalted
• 4 oz Velvetta mexican style cheese
Liquids
• 3 tbsp Water