Roasted Mushroom Risotto with Truffle Oil

Name: Truffle-Mushroom Risotto
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 2 cloves Garlic; 1 tbsp Lemon; 1 lb Mushrooms, assorted; 3 Shallots, large; 1/2 tsp Thyme, fresh; 6 cups Chicken stock; 1 tsp Lemon juice; 2 cups Arborio rice; 1 Kosher salt and freshly cracked black pepper; 2 tbsp Olive oil; 3 tbsp Truffle oil; 4 tbsp Butter; 1/2 cup Heavy cream; 3/4 cup Parmesan cheese, grated; 1 cup White wine, dry

1 rating

· 1hr 10min · Gluten free · 6 servings

This creamy roasted mushroom risotto is infused with truffle oil, parmesan cheese, and even a little whipped cream right at the end! Roasted mushroom risotto is the perfect date night dinner!

Craving California | *Delicious* Dependable Recipes

Roasted Mushroom Risotto with Truffle Oil

Ingredients

1 Comment

Roasted Mushroom Risotto with Truffle Oil

Ingredients

1 Comment