Turkey smash burgers | Recipes | WW USA

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· 25min · 4 servings

When a burger is smashed onto a scorching-hot skillet, it gets a crispy crust, which we melt some gooey cheddar onto for this ultimate fast food fake-out. Use regular ground turkey—not turkey breast. You need a bit of fat to develop that crust.

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Juicy and Flavorful Turkey Smash Burgers | Smartpoints Recipe

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