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a pan filled with meat covered in sauce and garnished with green herbs next to utensils
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finefoodspecialist.co.uk

Partridge with Mustard, Bacon and Tarragon

ratings
· 35min · Gluten free · 1-2 servings
This recipe is rich, comforting and the perfect way to use these delicious little birds. Jointing the partridge brings the opportunity to cook the legs and breasts for different lengths of time, ensuring that every piece is perfectly cooked.
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finefood147
Fine Food Specialist
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