cinnamon rolls are stacked on top of each other with the words copycat cinnamons above them

cambreabakes.com

Better Than Bakery Cinnamon Rolls

6 ratings

· 2hr 30min · 12 servings

Made from scratch with bread flour and instant yeast, they have pillowy-soft dough, a gooey cinnamon sugar filling, and rich cream cheese frosting. Perfect for breakfast, these soft and fluffy rolls stay moist for days, if they last that long! Plus, there’s an overnight option for easy prep.

Cambrea Bakes | Baking & Dessert Recipes

Ingredients

Refrigerated

• 1 Egg, large whole

Condiments

• 1 1/2 tsp Vanilla bean spread

Baking & Spices

• 4 cup Bread flour

• 2/3 cup Brown sugar, light packed

• 2 tbsp Cinnamon, ground

• 1/3 cup Granulated sugar

• 2 tsp Instant yeast

• 1 cup Powdered sugar

• 3/4 tsp Sea salt, fine

• 2 tsp Vanilla

Dairy

• 6 tbsp Butter, unsalted

• 5 oz Cream cheese

• 16 tbsp European butter, salted

• 1/3 cup Heavy cream

• 1/3 cup Whole milk

Liquids

• 3/4 cup Water

Other

• Tangzhong from above

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