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Vegan Mezze Recipes

Browse a variety of shareable Mezze recipes made plant-based. Including the classic Hummus, Falafel, and Grape Leaves. Mezze Recipes | Vegan Side Dishes | Vegan Appetizers
25 Pins
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1y
By
Waseem | Plant Based Arab
How to make Fuul Mudammes (Smashed Fava Bean Dip) Aesthetic Burrito, Vegan Mezze, Mushroom Sweet Potato, Mezze Recipes, Middle Eastern Breakfast, Sweet Potato Zucchini, Hummus Falafel, Potato Zucchini, Kale Cabbage
Aesthetic Burrito
Vegan Mezze
Mushroom Sweet Potato
Mezze Recipes
Middle Eastern Breakfast
Sweet Potato Zucchini
Hummus Falafel
Potato Zucchini
Kale Cabbage
Fuul Mudammes (Fava Bean Dip)
This contains: Video tutorial of how to make stuffed vegetables (squash and cabbage) with a vegan Yalanji filling.
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Arabic Rice Recipes
Fancy Rice
Arabic Rice
Soup Cheese
Classic Hummus
Cold Appetizer
Yalanji Stuffed Squash & Cabbage Rolls (VEGAN) 🌱
Yalanji (Vegetarian Grape Leaves). Rolled grape leaves stuffed with vegetable rice filling. Cooked in a tangy lemon sauce. Easy Vegan Appetizers, Vegan Mediterranean, Vegan Appetizers Recipes
Easy Vegan Appetizers
Vegan Mediterranean
Vegan Appetizers Recipes
Yalanji (Vegetarian Grape Leaves)
These tangy Vegetarian Grape Leaves are stuffed with a refreshing vegetable rice filling. Yalanji is a popular Middle Eastern appetizer that's enjoyed all around the world.
This contains: Video recipe to make Muhammara (Syrian Roasted Red Pepper Dip) by Plant Based Arab
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Roasted Pepper Dip
Pepper Dip
Vegan Summer Recipes
Muhammara Roasted Pepper Dip - Plant Based Arab
This contains: Video recipe for how to make vegan Kibbeh (Stuffed Meatballs)
1:00
Vegan Middle Eastern
Protein Vegan Recipes
Cheese Cauliflower
Stuffed Meatballs
Bulgur Wheat
How To Make Kibbeh (Vegan | Meatless) Stuffed Meatballs
This may contain: a plate with some food on it and a hand reaching for one piece of the dish
1:00
Arabic Breakfast
Seven Spice
Curly Parsley
Cauliflower Fritters
Head Of Cauliflower
All Purpose Flour
Breakfast Recipe
The Egg
Green Onions
Vegan Palestinian Cauliflower Fritters: Mshaatt | مشاط 🌱🇵🇸
These cauliflower fritters are a traditional Arabic breakfast recipe that’s enjoyed across the Middle East. • Served with a Palestinian Tomato Dill Salsa (called Dagga) - also known as the Gazan Salsa. Scroll down for our vegan Mshaatt recipe.
an image of stuffed grape leaves on a plate with text overlay that reads how to make stuffed grape leaves vegan style
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Marmalade Jam
Stuffed Grape Leaves
Middle East Recipes
How To Make Stuffed Grape Leaves (Yalanji Style)
Muhammara (Roasted Pepper Dip) by Plant Based Arab Red Pepper Dip Recipe, Pepper Dip Recipe, Mediterranean Snacks, Healthy Dip Recipes, Roasted Red Pepper Dip
Red Pepper Dip Recipe
Pepper Dip Recipe
Mediterranean Snacks
Healthy Dip Recipes
Roasted Red Pepper Dip
Muhammara (Syrian Roasted Red Pepper Dip)
an eggplant and black eyed peas dish with parsley on top
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Fatteh Recipe
Eggplant Fatteh
Sautéed Eggplant
Recipe With Chickpeas
Tomato Eggplant
Vegan Fattet Batinjan (Eggplant Fatteh)
35min · 4 servings A popular layered eggplant dish, turned vegan: Fattet Batinjan (Eggplant Fatteh). It’s a warm Middle Eastern dish made with a hearty aromatic tomato eggplant filling, layered over crispy pita chips, then drenched in a tangy tahini sauce. Topped with boiled chickpeas, toasted pine nuts, and a garnish of parsley. The ultimate comfort breakfast! For The Eggplant Mixture • 2 large eggplants, large cubes • 4 tbsp olive oil, divided • 1 onion, finely diced • 6 garlic cloves, finely minced • 1 tsp seven spice • 1/2 tsp paprika • 1/4 tsp chilli flakes • 1/2 tsp black pepper • 1/2 to 1 tsp salt, adjust to taste • 3 tomatoes, small dice • 1 cup water • 2 tbsp pomegranate molasses For The Tahini Sauce • 1/4 cup tahini paste, liquid • 1 lemon, squeezed • 3/4 cup wa
Vegan Mshaatt (Eggless Cauliflower Fritters). Crispy fritters topped with a salsa.
Vegan Mshaatt (Arabic Cauliflower Fritters)
These Palestinian cauliflower fritters are crispy on the outside with soft and juicy insides. Made with a plant based egg alternative for this Vegan Mshaatt recipe. Paired with a zesty tomato dill salsa. Wrapped in warm pita pockets.
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This may contain: homemade falafel on a plate with parsley
1:30
Soak Chickpeas
Homemade Falafel
Dry Chickpeas
Arabic Recipes
Toasted Sesame Seeds
🌱Homemade Falafel 🧆
Vegan Ejjeh (Eggless Zucchini Fritters). Crispy fritters covered in tahini sauce and garnished with parsley. Vegan Zucchini Fritters, Breakfast Quick, Vegan Breakfast Easy, Vegan Recipes Plant Based
Vegan Zucchini Fritters
Breakfast Quick
Vegan Breakfast Easy
Vegan Recipes Plant Based
Vegan Ejjeh (Eggless Arabic Fritters)
These eggless Arabic fritters are crispy on the outside with layers of texture inside. Loaded with veggies and packed in flavour. Enjoy vegan Ejjeh for breakfast or share it over brunch.
This may contain: a platter filled with beans, broccoli and other foods on top of a table
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Healthy Food Salad
Creator Inspiration
How To Make Fatteh
A popular layered eggplant dish, turned vegan: Fattet Batinjan (Eggplant Fatteh). It’s a warm Middle Eastern dish made with a hearty aromatic tomato eggplant filling, layered over crispy pita chips, then drenched in a tangy tahini sauce. Topped with boiled chickpeas, toasted pine nuts, and a garnish of parsley. The ultimate comfort breakfast!
Fattet Batinjan (Layered Eggplant Fatteh). An eggplant sauté over crispy pita chips, covered in tahini sauce, with soft chickpeas, toasted pine nuts, and garnished with parsley.
Fattet Batinjan (Eggplant Fatteh)
This Layered Eggplant Fatteh is a hearty dish that's high in protein, loaded with flavours, and packed with different textures. Enjoy this Fattet Batinjan for breakfast, or share it over brunch.
Yalanji (Vegetarian Grape Leaves). Rolled grape leaves stuffed with vegetable rice filling. Cooked in a tangy lemon sauce. Side Dishes Vegan, Stuffed Vine Leaves, Appetizers Vegan
Side Dishes Vegan
Stuffed Vine Leaves
Appetizers Vegan
Yalanji (Vegetarian Grape Leaves)
These tangy Vegetarian Grape Leaves are stuffed with a refreshing vegetable rice filling. Yalanji is a popular Middle Eastern appetizer that's enjoyed all around the world.