candies/confections

16K views · 4.8K reactions | 👇The perfect gift does exist💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Candied Zig-Zag Orange Peel Ingredients: 3 large oranges (peels only, cut into zig-zag strips) 2 cups sugar 1 cup water Additional sugar for coating (optional) Instructions: Prepare Peels: Score the orange peels into zig-zag shapes and remove them from the oranges. Trim off excess pith to avoid bitterness. Boil to Soften: Boil the peels in water for 5 minutes, then drain. Repeat this process twice to reduce bitterness. Candy the Peels: In a saucepan, combine sugar and water to create a syrup. Heat until sugar dissolves. Add the orange peels and simmer for 45–60 minutes until translucent. Dry and Coat: Remove peels from syrup and place them on a wire rack to dry for several hours. Once tacky, roll in sugar if desired for extra sweetness. Store or Serve: Store in an airtight container or use as a garnish or snack. 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Footage: @ thanhtam.amy 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

Peanut Butter Balls (with Chocolate)

Easy 4-Ingredient Almond Joy Truffles

Nutella Hazelnut Chocolate Truffles Recipe - Pink Haired Pastry Chef

5 Ingredient Amaretto Truffles

514 reactions · 138 shares | Pecan Pie Bark. This has all of the traditional flavors of pecan pie buts it’s in a buttery toffee bark. It’s super easy and quick to prepare and it’s a fun change up to traditional pecan pie. If you’re looking for a simple sweet treat for Thanksgiving give this bark a try! Recipe 13 honey graham crackers 1 cup butter 1 c brown sugar 1/4 teaspoon salt 1 1/2 c chopped pecans 1 teaspoon vanilla Line a baking sheet with foil and spray with cooking spray. Line the foil with the graham crackers breaking to fit evenly. In a medium saucepan add the butter and brown sugar. Stir constantly until smooth and add the salt and 1/2 c pecans. Bring to a boil and cook for 2 minutes stirring constantly. Remove from heat and add the vanilla. Pour over the graham crackers and spread over evenly. Top with remaining pecans. Bake in 350 degree oven for 10 minutes until bubbling. Let cool completely before cutting. Store in the refrigerator if making ahead of time. • #bark #pecan #pecanpie #dessert #thanksgiving #thanksgivingdessert #snack | Daniela’s Dish

321K views · 39K reactions | The yummiest holiday treat, Butter Toffee Pretzels! So perfect for holiday hosting, gifting or bringing to a gathering! RECIPE: Pretzels (about 8 oz) 1 cup salted butter 1 cup brown sugar  1 tbsp vanilla extract 1 cup chocolate chips or extra toffee pieces like Heath (optional) Preheat your oven to 350 degrees. In a saucepan, melt the butter and brown sugar together, stirring continuously until it gently boils. Add in the vanilla extract and continue to stir, allowing it to boil for one minute. Spread your pretzels on a baking sheet lined with parchment paper and drizzle the toffee mixture over the pretzels, coating them evenly.  Place them in the oven for 10-15 minutes until they are bubbly.  If you are adding chocolate chips or heath, do it while they are warm so the chocolate gets melty. And let them cool. #christmas #holidaydecor #christmasrecipes | Brandi Bowman Putnam

8.5K views · 1.9K reactions | ➡️I use this recipe for the topping on my Twix Bar but it can be used as a topping on icecream or covered with chocolate as shown! Comment “Top Ten” and I’ll send you the link to my recipes for homemade versions of the most popular chocolate bars. ➡️Follow me for recipes and chocolate techniques. Making butter crunch toffee is pretty easy just be careful to set your temperature on medium and take it off the burner when it is a golden amber colour and add the vanilla and baking soda. Stir and pour into a lined 16x10 inch pan and spread thin. You likely will not fill the entire pan. Here is my recipe 2 cup white sugar 1 cup salted butter 1 tsp Vanillla 1/4 tsp baking soda Combine the sugar and butter in a non stick pan and continuously stir until a golden amber colour or 290 F. Even if it gets grainy just keep stirring until it changes and comes clear and a golden colour. Take off the burner and add the vanilla and baking soda, stir, and pour into a 16x10 inch pan lined with parchment paper. Skor if desired when still hot. Cool and dip into tempered chocolate and sprinkle with chopped almonds. Or leave as is and just break it up into pieces later, it’s also good to use as a delicious topping or in desserts. ➡️I have 10 recipes that I have perfected over the years of copycat chocolate bars such as Mars, Twix, Snickers, Oh Henry, and a few of my own combinations that I think pair well together. The recipe book, “Top 10 Chocolate Bars” that I sold in my Chocolate Shop is now up in my link in my profile. #buttercrunchtoffee #chocolaterecipes #chocolatetechniques #smallbusiness #digitalproducts #bakersofinstagram #smallbusinessowner #homebakeryshop #baking #homebusiness | Sheryl Cameron

7.5K views · 2.4K reactions | Candied oranges are a stunning, tasty treat that are actually easy to make. This treat only uses 3 ingredients and requires very little hands on time. Dip half of the orange in dark chocolate, and add a sprinkle of sea salt for a truly delicious sweet treat. You can also use candied oranges as a garnish on a dessert. My favorite way to use these is on chocolate bark. These make a great gift to give to your friends and neighbors during the Christmas and holiday season. You can find the full recipe on my blog simplebakingwithpep.com, or comment recipe below for the recipe to be sent directly to you. https://simplebakingwithpep.com/candied-oranges-easy-and-delicious/ #candiedoranges #oranges #orange #chocolateorange #chocolate #christmas #dessert #baking #food52 #thekitchn #huffposttaste #imsomartha #f52community #thebakefeed #f52grams #bhgfood #tohfoodie #foodie #easyrecipe | Simple Baking with Pep

Old-fashioned fudge

Mackinac Island Fudge Recipe Fridge Magnet

2.4K views · 25K reactions | Be sure to use Natural Organic Marshmallows Root Powder instead of the gelatin powder if you desire a fuller affect of the healing properties of the marshmellow root powder, they are also good for relieving joint pain. They are really good for the whole body. They can be made to be very tasty. Natural Organic Marshmellow Root Powder used to be sold in small neighborhood drug stores “(F)armacy”, Pharmacy✨ The make perfect homemade gifts for the holidays for family and friends🧚🏾‍♂️ Posted @withregram • @thrivewithcandicee Gut-healthy marshmallows recipe 👇🏻✨ Ingredients : ��- 1 cup water (warm, divided) ��- ¼ cup gelatin powder (or natural organic Marshmellow root powder.) ��- 1 cup honey (or maple syrup) (or agave) ��- 2 tsp vanilla (for taste) Directions : ���1. Pour ½ cup of warm water into a bowl. Add the gelatin. Whisk slightly to incorporate and set aside. ���2. Pour the other ½ cup of water and 1 cup of honey, and vanilla extract into a small saucepan and whisk to combine. ���3. Slowly bring the water and honey mixture to a boil while stirring. Keep boiling, stirring constantly for 8 minutes. ���4. Turn on mixer with water/gelatin mixture to medium speed and whisk while slowly pouring the honey/water mixture into the mixing bowl. ���5. Then turn the mixer to high and whisk for another 10-15 minutes or until it forms soft peaks like the consistency of marshmallow cream. ���6. Add to any tray and let cool for 2-3 hours in the fridge 7. (Optional) Dust with powdered sugar or cornstarch 8. Cut into squares and enjoy ! #guthealthy #guthealthyrecipes #guthealing | Xenobia Bailey

5.8K views · 7.2K reactions | Homemade Caramel Ingredients: - 4 cups of sugar - 2 sticks (1 cup) unsalted butter - 2 cups white corn syrup - 1 tsp salt - 2 cans of evaporated milk (12 oz each) - Salt for sprinkling (optional) Instructions: 1. Prepare the pan: Line a 9x13-inch pan with parchment paper, ensuring the paper extends over the sides for easy removal later. 2. Cook the sugar mixture: In a large, heavy-bottomed pot, combine the sugar, butter, white corn syrup, and salt. Stir constantly over medium heat until the mixture comes to a boil. 3. Add evaporated milk: Gradually add the evaporated milk, a little at a time, stirring continuously. This process should take about 10 minutes per can. Make sure to maintain a steady, gentle boil while stirring. 4. Monitor temperature: Once all the milk is incorporated, place a candy thermometer in the mixture. Continue cooking, stirring occasionally, until the caramel reaches between 235°F and 238°F (soft ball stage). This step ensures your caramel has the perfect chewy texture—neither too sticky nor too hard. *Tip: You can test the caramel by dropping a small amount into cold water. If it forms a soft, pliable ball that flattens when pressed, it’s ready. 5. Pour the caramel: Once the caramel reaches the proper temperature, immediately pour it into the prepared pan. Use a spatula to spread it evenly if necessary. 6. Add finishing touches: Sprinkle a little salt over the top if you'd like a salted caramel version. 7. Cool and set: Let the caramel cool at room temperature until firm. Then, refrigerate it for 1 hour to ensure it fully sets and is easier to cut. 8. Cut and wrap: Once chilled, lift the caramel out of the pan using the parchment paper. Cut into squares or desired shapes. Wrap each piece in wax paper or plastic wrap to keep them fresh. Storage: Store wrapped caramels in an airtight container at room temperature for up to 2 weeks. #HomemadeCaramel #CaramelRecipe #SoftCaramel #CandyMaking #SweetTreats #DessertLovers #SaltedCaramel #FallBaking #CandyRecipes #EasyCaramel | TinkoStars