Cooking

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24m
Indian Overnight Oats {tastes like Kulfi} | Kitchen at Hoskins
Learn how to make an best Indian style overnight oats that is healthy, easy, made without yogurt and makes a quick and healthy Indian breakfast recipe. These Indian oats is made with saffron and cardamom and tastes like kulfi ice cream. Get this overnight oats recipe using rolled oats at kitchenathoskins.com.
Tropical Pineapple Coconut Milk Mini Cheesecakes
Indulge in a taste of paradise with these Tropical Pineapple Coconut Milk Mini Cheesecakes. Perfectly bite-sized, these creamy delights combine the refreshing flavors of juicy pineapple and rich coconut milk, creating a dessert that's both exotic and comforting. Ideal for summer gatherings or a sweet escape any time of year, these mini cheesecakes are as delightful to look at as they are to eat. Treat yourself to a little slice of the tropics with every bite.
Refreshing Mango Salad Recipe with Lime Dressing: Perfect Summer Side Dish!
Mango Salad Ingredients: 2 ripe mangoes, peeled and cubed 1 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup fresh cilantro, chopped 1 tablespoon lime juice 1 tablespoon olive oil 1 teaspoon honey (or maple syrup for vegan) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 jalapeño, finely chopped (optional, for heat) #mangosalad #easyrecipes
The Best Passion Fruit Mousse Recipe- Delicious and Easy Dessert for Summer!
This is the best passion fruit mousse recipe that is delicious and easy to make! This quick and easy dessert recipe that uses just a few ingredients and is simple to make. This is a simple no bake dessert that is perfect for Valentine's Day, Summer, and July Fourth. This delicious make ahead dessert is great for parties, bridal showers, and baby showers. The best fruit dessert for spring or summer! www.casualfoodist.com
Rose Turkish Delight Recipe for a Sweet Treat
Ingredients: 2 cups sugar, 1 cup water, 1 cup cornstarch, 1 tsp cream of tartar, 1 tbsp rose water, Pink food coloring optional Directions: Grease dish, combine sugar and water, boil, then simmer for 15-20 min. Mix cornstarch and cream of tartar, add to sugar syrup, stir until thick. Stir in rose water and pink food coloring. Pour into dish, cool, cut into squares, coat with confectioners sugar. #TurkishDelight #RoseFlavor #SweetTreats #HomemadeSweets #UniqueDesserts
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Kulukki Sarbath | Lakshay Singhal
15min · 1 serving Ingredients • 2 tbsp Lemon Juice • 1/2 tsp Pink Salt • 1 tbsp Sugar • 2 tbsp Sabja Seeds (Basil Seeds) • 1 Green Chilly • 5-6 Mint Leaves • Ice Cubes • 150ml Coconut Water