Salads

51 Pins
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1mo
Beet Salad with Arugula 🥗 Ingredients: For the Salad: 6 medium beets (about 2 lbs) 6 cups baby arugula, rinsed and spun dry 1/2 cup feta cheese, diced or crumbled 1/2 cup pecans, toasted 1/2 cup dried cranberries For the Balsamic Vinaigrette: 1/2 cup extra virgin olive oil 3 tbsp balsamic vinegar 1 tbsp dijon mustard (Grey Poupon brand recommended) 1 garlic clove, pressed or finely minced 1/4 tsp salt 1/8 tsp black pepper Instructions: Preheat Oven: Preheat the oven to 400°F. Line the bottom of a medium-rimmed baking sheet with foil. Prepare Beets: Wrap each beet tightly in a sheet of foil and arrange on the lined baking sheet. Bake in the preheated oven for 1 hour or until the largest beet is easily pierced. Unwrap beets and cool to room temperature. Peel the skins and slice into halv
Beet Salad with Arugula 🥗 Ingredients: For the Salad: 6 medium beets (about 2 lbs) 6 cups baby arugula, rinsed and spun dry 1/2 cup feta cheese, diced or crumbled 1/2 cup pecans, toasted 1/2 cup dried cranberries For the Balsamic Vinaigrette: 1/2 cup extra virgin olive oil 3 tbsp balsamic vinegar 1 tbsp dijon mustard (Grey Poupon brand recommended) 1 garlic clove, pressed or finely minced 1/4 tsp salt 1/8 tsp black pepper Instructions: Preheat Oven: Preheat the oven to 400°F. Line the bottom of a medium-rimmed baking sheet with foil. Prepare Beets: Wrap each beet tightly in a sheet of foil and arrange on the lined baking sheet. Bake in the preheated oven for 1 hour or until the largest beet is easily pierced. Unwrap beets and cool to room temperature. Peel the skins and slice into halv
Romaine Wedge Salad with Creamy Gorgonzola Dressing and Garlic-Parmesan Toasts
Romaine Wedge Salad with Creamy Gorgonzola Dressing and Garlic-Parmesan Toasts | Dinner Is Served
How to Make THE BEST Potato Salad Recipe | foodiecrush.com
This is the BEST potato salad recipe, handed down from my grandma to my mom then to me, with their secret tips to make it the best every single time.
THE BEST German Potato Salad
THE BEST German Potato Salad is a hot potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate side dish, from summer grilling to Oktoberfest!
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Roasted Potato Salad is a next-level potato salad. The potatoes are roasted prior to combining all the ingredients and what you get is flavor-loaded goodness in every single bite. Once you try this roasted version, regular ole potato salad will pale in comparison! I also have Dill Pickle Roasted Potato Salad, should you want to add some fun!