engagement party

This fancy cheese board is so easy to prepare and assemble with no complicated ingredient arranging! Everything is placed in one row, garnished with mint, tiny flowers, and sprinkled with nuts and chocolate.

This Bloody Mary Bar has all the fixings you need on one tray and can be adjusted to add your favorite toppings. The best part is that everyone gets to create their ideal cocktail by adding the Bloody Mary toppings and garnishes that they love best! I like to drink my brunch, so topping it with shrimp and bacon is my go-to!! 🙂 There are hundreds of recipes out there, but the classic, key ingredients are: Tomato juice Vodka A bit of spice (horseradish AND tobasco hot sauce, please and thank you!) Added acidity from fresh lemon juice or lime juice A kick from Worcestershire sauce A boatload of Bloody Mary garnishes to please each and every guest!! Garnish Suggestions: • Celery Bacon Buffalo chicken nuggets Pickles Banana peppers Cheddar cheese Cherry tomatoes Salami Olives

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This Bloody Mary Bar has all the fixings you need on one tray and can be adjusted to add your favorite toppings. The best part is that everyone gets to create their ideal cocktail by adding the Bloody Mary toppings and garnishes that they love best! I like to drink my brunch, so topping it with shrimp and bacon is my go-to!! 🙂 There are hundreds of recipes out there, but the classic, key ingredients are: Tomato juice Vodka A bit of spice (horseradish AND tobasco hot sauce, please and thank you!) Added acidity from fresh lemon juice or lime juice A kick from Worcestershire sauce A boatload of Bloody Mary garnishes to please each and every guest!! Garnish Suggestions: • Celery Bacon Buffalo chicken nuggets Pickles Banana peppers Cheddar cheese Cherry tomatoes Salami Olives

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a white plate topped with crackers and a bowl filled with dip surrounded by bread

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This may contain: peach and burrata crostini with prosciutto on top, topped with fresh herbs

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Peach & Burrata Crostini

· 4 servings Ingredients: • 8-10 slices of a baguette cut at a diagonal • 2-3 tbsp olive oil • 1 garlic clove • 6 oz burrata • 1 peach cut into slices. I used Peaches.LA • 4 oz prosciutto • 1 tbsp fresh basil chopped • Flakey sea salt (I use Maldon) • Black pepper • Balsamic glaze to top Full recipe on my website: broccyourbody.com

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