Seafood

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4-Ingredient Mignonette (For Oysters!) - Well Seasoned Studio
Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top! #wellseasonedstudio #oysters #mignonette #mignonettesauce #halfshell #shucked #freshlyshucked #oysterphotography #...
This may contain: a pan filled with pasta and clams on top of a stove
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Linguini & Clams I tried clam pasta for the first time recently and loooved it!
1 Linguini & Clams I tried clam pasta for the first time recently and loooved it! RECIPE 1. CI 1 Linguini & Clams I tried clam pasta for the first time recently and loooved it! RECIPE 1. Clean 1lb of littleneck clams by putting them in a bowl of water with a generous amount of salt. Make sure your clams are covered and let sit for 20 minutes. After, rinse well. 2. Cook 1/2 lb linguine in salted water until al dente. Save a cup of pasta water. 3. Add 3 tbsp of butter and a dash of olive oil to a bread on medium heat. Add 1 minced shallot and 2 cloves of minced garlic. Cook until fragrant then add 1tbsp of chili flakes and a handful of fresh chopped parsley. 4. Mix well then add your clean clams. Top with 3/4 cup dry white wine and a pinch of salt. cover for 5-10 minutes
Vesela Asenova| Recipe Creator on Instagram: "Jumbo Lobster Tails with Cowboy Butter to close up a year full of deliciousness 😋😋😋😋 Ingredients: 4 @lobsteranywhere Jumbo Lobster Tails 2 tbs butter, melted 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper Chives, for garnish Lemon wedges Cowboy butter: 1 stick of butter 1 tsp smoky chili flakes 1/2 lemon, juiced 1 tbs Dijon mustard 1 small shallot 2 garlic cloves 1 tbs parsley, chopped 1 tbs chives, chopped 1/2 tsp salt 1/2 tsp black pepper Method: 1. Preheat oven to 425 F; 2. Remove the top shell of your lobster tails, de-vein and wash lobster tails; pat dry and brush with a mix of melted butter, olive oil, salt and pepper all over and roast for about 12 minutes or until internal temperature registers 130-135 F; 3.
Vesela Asenova| Recipe Creator on Instagram: "Jumbo Lobster Tails with Cowboy Butter to close up a year full of deliciousness 😋😋😋😋 Ingredients: 4 @lobsteranywhere Jumbo Lobster Tails 2 tbs butter, melted 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper Chives, for garnish Lemon wedges Cowboy butter: 1 stick of butter 1 tsp smoky chili flakes 1/2 lemon, juiced 1 tbs Dijon mustard 1 small shallot 2 garlic cloves 1 tbs parsley, chopped 1 tbs chives, chopped 1/2 tsp salt 1/2 tsp black pepper Method: 1. Preheat oven to 425 F; 2. Remove the top shell of your lobster tails, de-vein and wash lobster tails; pat dry and brush with a mix of melted butter, olive oil, salt and pepper all over and roast for about 12 minutes or until internal temperature registers 130-135 F; 3.
Vesela Asenova| Recipe Creator on Instagram: "Jumbo Lobster Tails with Cowboy Butter to close up a year full of deliciousness 😋😋😋😋 Ingredients: 4 @lobsteranywhere Jumbo Lobster Tails 2 tbs butter, melted 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper Chives, for garnish Lemon wedges Cowboy butter: 1 stick of butter 1 tsp smoky chili flakes 1/2 lemon, juiced 1 tbs Dijon mustard 1 small shallot 2 garlic cloves 1 tbs parsley, chopped 1 tbs chives, chopped 1/2 tsp salt 1/2 tsp black pepper Method: 1. Preheat oven to 425 F; 2. Remove the top shell of your lobster tails, de-vein and wash lobster tails; pat dry and brush with a mix of melted butter, olive oil, salt and pepper all over and roast for about 12 minutes or until internal temperature registers 130-135 F; 3.
Vesela Asenova| Recipe Creator on Instagram: "Jumbo Lobster Tails with Cowboy Butter to close up a year full of deliciousness 😋😋😋😋 Ingredients: 4 @lobsteranywhere Jumbo Lobster Tails 2 tbs butter, melted 2 tbs olive oil 1/2 tsp salt 1/4 tsp black pepper Chives, for garnish Lemon wedges Cowboy butter: 1 stick of butter 1 tsp smoky chili flakes 1/2 lemon, juiced 1 tbs Dijon mustard 1 small shallot 2 garlic cloves 1 tbs parsley, chopped 1 tbs chives, chopped 1/2 tsp salt 1/2 tsp black pepper Method: 1. Preheat oven to 425 F; 2. Remove the top shell of your lobster tails, de-vein and wash lobster tails; pat dry and brush with a mix of melted butter, olive oil, salt and pepper all over and roast for about 12 minutes or until internal temperature registers 130-135 F; 3.
My Quick & Easy Mussels Recipe to turn your Evening Meal into an Italian Feast
You'll love my quick and easy mussels recipe that will turn any evening meal into an Italian feast! Learn about buying and cooking mussels.
Steamed Mussels in White Wine Broth
Tender steamed mussels in a white wine broth is an easy and irresistible recipe! Get all the tips for how to buy, clean, and cook mussels.
Steamed Clams with Garlic Wine Sauce
Learn to make the very best Steamed Clams in a Garlic Butter Sauce. Serve them with a fresh baguette or garlic bread for dipping in the velvety garlicky sauce. Pairs perfectly with a chilled medium-bodied Chardonnay. #steamedclamswithwine #Clams #SteamedClams #clamswithbutter #garlicbutterwine #seafood #seafoodforacrowd #seafoodrecipes #clamrecipe #steamedclamsrecipe #easyappetizer #30minutemeals #easydinners #howtomakesteamedcla#30minutemeals #easydinners #howtomakesteamedclams #howtosteamclams