Cabbage

33 Pins
·
7mo
Fried Cabbage
The secret to delicious cabbage is simple: cooking it softens and sweetens it, making it much more delicious. The question then becomes how best to cook it to capitalize on this awoken flavor. Fried Cabbage has a tasty answer in the form of pan-frying the cabbage with savory onion and garlic while also bringing in some rich butter and bright bell peppers. Then everything gets a coating of zesty and spicy Cajun seasoning, which is guaranteed to get your tastebuds excited. Fried Cabbage is the secret side dish weapon that turns the vegetable portion of the meal into the favorite part!
Recipe: Jacques Pepin's Red Cabbage, Pistachio, and Cranberry Salad with Blue Cheese | The Leonard Lopate Show | WNYC
Stuffed Cabbage Soup
Don't let the name fool you—Stuffed Cabbage Soup is one of the meatiest, most savory soups you'll ever taste! The freshness, earthiness, and subtle sweetness of the cabbage actually enhance the tender, roasted flavors of the beef for some truly satisfying spoonfuls. Add in some rich tomatoes and Stuffed Cabbage Soup will quickly become a favorite for winter nights. You can call it the heart of hearty soups!
Grandma Jeanette's Amazing German Red Cabbage
Grandma Jeanette's Amazing German Red Cabbage
Grandma Jeanette's Amazing German Red Cabbage
Grandma Jeanette's Amazing German Red Cabbage