Lebanese food

49 Pins
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1y
Shish Tawook - Juicy Grilled Chicken Skewers
With a yogurt-based marinade infused with lemon, garlic and warm spices Shish Tawook (Middle Eastern chicken skewers) is an easy, flavorful and juicy dish. Serve in a pita with some whipped garlic or plated with a bright and colorful salad for an easy, healthy meal.
Lebanese Chicken and Rice
Enjoy the flavors of Lebanese Roz a Djej with this easy-to-make shredded chicken and aromatic beefy rice recipe. The perfect comfort food. | Lebanse Chicken and Rice | Lebanese Shredded Chicken and Ground Beef Rice | Lebanese Chicken and Rice with Nut Topping | Roz a Djej | Lebanese Shredded Chicken and Rice |
Shish Tawook
Aka Shish Taouk, is a Middle Eastern marinated, skewered and grilled chicken that's easy to make and tasty!
5-Minute Hummus From Zahav Restaurant Recipe on Food52
5-Minute Hummus from Zahav Restaurant recipe on Food52
Oven-Roasted Chicken Shawarma Recipe
NYT Cooking: Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf. You can make the white sauce that traditionally accompanies i...
Namoura (Syrup-Soaked Semolina Cake) Recipe
NYT Cooking: Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm. When she serves it at iftar dinners during Ramadan, Ms. Saab often doses the syrup with a little bit of lavender extract. You could follow her lead, or use another floral note like vanilla or rose. The ...
KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese
KIBBET BATATA | Yukon-Potato Kibbeh with Artichoke, Spinach + Cheese
Ghraybeh (Middle Eastern Shortbread Cookies)
Ghraybeh! Delicious and delicate Middle Eastern cookies that melt in your mouth. Made from butter or ghee, flour, powdered sugar, and pistachios.