vegan times

124 Pins
·
4mo
Chimichurri Fettuccine
Trader Joe's Gluten Free Fettuccine Pasta, used in recipe for Gluten Free Chimichurri Shrimp; on serving platter with black serving ware, garnished with lemon wedges
Easy Vegan Meals | BOMBAY POTATOES 🥔 by @jacobking 🍅🧅🥬"Get Bundle Plant Based Cookbook - Over 120+ High Protein Vegan Recipes & Including 30-Day Meal Plan"... | Instagram
Nikki B - Vegan | You might have seen this Nacho Cheez in my feed multiple times already. I’m sorry, I’m addicted to it and I can’t stop sharing it because I... | Instagram
Katarina Cermelj on Instagram: "These seriously taste like gingerbread cookies in soft, gooey cinnamon roll form – they're filled with a luxurious gingerbread filling and topped with a gingerbread cream cheese frosting, and they'll make your whole kitchen smell INCREDIBLE. 🤤🎄🫶 And you'd never know that they're gluten-free AND vegan, absolutely *everyone* will love them. There's also an overnight option, so you can prep them on the 24th for an extra special Christmas breakfast. 🥰🙌 Full recipe is on my blog, link in my bio! #cinnamonrolls #cinnamonroll #gingerbread #glutenfreevegan #glutenfree #christmas #christmasbaking #holidaybaking #baking #satisfying #recipes"
Ritu Khemka on Instagram: "Gajak Kulfi ✨New Recipe✨ This Makar sankranti treat yourself with this unique, flavorful, no churn, melt-in-your-mouth Gajak Kulfi/Ice-cream, that is a unique, creamy, delicious, plant based, healthy and refined sugar free recipe 😋 Sesame seeds are very healthy specially in winter coz it keeps us warm. They are also packed with magnesium, calcium, fiber and micronutrients providing natural oil to our skin and bones. ❤️It’s a must try recipe! 📌 Save & Share the recipe! Follow @thehealthyrasoi for more Ingredients: 1 cup cashews (soacked for 2-3 hours) 1 cup coconut milk or heavy whipping cream 3/4th cup white sesame seeds 1/2 cup honey/maple syrup or agave 1 tsp cardamom powder Soak cashews in warm water for 2-3 hours. Meanwhile roast sesame seeds on low h
Thee Burger Dude on Instagram: "I can’t count how many times I’ve made this Rice Paper Bacon this year! I’ve tried developing other recipes for Vegan Bacon since then and none of them are easy or tasty enough to warrant it in my opinion! Like I said, you can seriously use this however you’d use regular bacon, and yes it happens to be Kosher and Halal too! If you wanna make this yourself the recipe is on my blog which is linked in my bio. Or Google “Thee Burger Dude Rice Paper Bacon” Your Pal, Thee Burger Dude"
Phil 🤯 VEGAN Recipes 👨‍🍳 on Instagram: "🤯🍰💪 Delicious Vegan Cheesecake. LOADED with 101 grams of plant-based protein! MADE with CHICKPEAS, but tastes SOOO good! It’s a SUPER quick and super HEALTHY cheesecake. Tag a friend who needs this recipe now! . 👨‍🍳 Vegan High Protein Cheesecake 2.0 Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas, 250 g) 2 cups (280 g) cashews (roasted, unsalted) 1 (7 oz) (200 g) package firm tofu 1 cup (130 g) dates, pitted 1 lemon (zest + juice) 1 tsp vanilla extract 1 cup (240 ml) plant-based milk . Method As always: Recipe in full detail on our Epic Mint Leaves @epicmintleaves Youtube channel 🎥 . Protein Content Total: 101.83 g plant-based protein 250 g cooked chickpeas = 22.15 g protein 280 g cashews = 42.48 g protein 200 g firm tofu = 26 g