cookies

402K views · 136K reactions | Teddy Bear Butter Cookies 🧸 When it comes to butter cookies, quality butter is key—after all the butter flavor is the star of the show. For these Teddy Bear Butter Cookies I used @paysanbreton_international With its rich, creamy taste, this butter brings out the best in the cookies making them melt-in-your-mouth delicious. Paysan Breton is slightly salted, so no need to add extra salt—it’s the perfect choice for these treats! Ingredients: •1 cup Demi-Sel butter (I use Paysan Breton, which is slightly salted), softened •½ cup powdered sugar •1 ½ tsp vanilla extract •1 egg •2 cups all-purpose flour Method: 1.Preheat your oven to 175°C and line a baking sheet with parchment paper. 2.Cream the butter and powdered sugar together until light and fluffy, about 1–2 minutes (this can be done by hand if you prefer). Add the vanilla extract and egg, and mix until fully combined, about 1 more minute. 3.Gradually mix in the flour until the dough just comes together. Use a spatula to finish mixing and ensure everything is fully incorporated. 4.Transfer the dough to a piping bag fitted with a star tip and pipe your desired shapes (I piped teddy bears!). 5.Bake for 15–17 minutes, or until the edges are golden brown. Let the cookies cool completely. #valentines #teddybear #buttercookies #cookies #valentine | Joyce Mrad

269K views · 26K reactions | Here’s an easy recipe for Vanilla Butter Cookies or Spritz Cookies 👇 These eggless, buttery cookies with slightly crisp edges are one of my favorites, especially during the holiday season. You can decorate them however you like, making them perfect for festive occasions! Plus, they’re a great make-ahead option if you want to prepare them before Thanksgiving and have them ready to enjoy. Yield 15 Cookies Vanilla Butter Cookies Recipe: •110g (1/2cup)Butter,super soft (vegan butter sticks or any butter of your choice) •90g (3/4cup) Powdered Sugar •150g (1cup + 1/4cup) All Purpose Flour •3 tsp Corn Starch •1/2tsp Salt •30m (1/8 cup) Non dairy Milk or any milk of choice •1 tsp Vanilla Extract Method: -Cream butter until it is very soft & creamy. -Add powdered Sugar and mix to get soft creamy consistency -Add flour, cornstarch, salt and vanilla mix until almost combined -Add milk to soften the cookie dough. The cookie dough should be soft so that you can easily pipe. -Prepare a good quality-sturdy piping a bag fitted with a star tip and fill it with the cookie dough. (I have used matfer star piping tip E6) -Line a baking tray with baking paper. Avoid using silpat mat. -You can pipe as shown in my reel or you can pipe in circles on the baking tray( if the dough feels firm then work it by hand or a spatula to make it soft ) -Chill the piped cookies for 1 hour in the fridge and bake at 350f until golden brown 12-15 minutes, cool it completely. -The final product should be a crisp cookie with golden edges. Bake for a longer time if needed. -Dip it in chocolate and enjoy! #buttercookies #spritzcookies #holidaybaking #cookies | Saloni Mehta | Vegan & Eggless Baking

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18K reactions · 2K shares | RECEITA PARA EMPREENDER, ESSES BISCOITOS AMANTEIGADOS SÃO UMA DELÍCIA! FAÇA HJ MESMO E LUCRE, TENHA SUA RENDA PRÓPRIA! Esses biscoitos levam 20 minutos para serem preparados do início ao fim e 2 minutos para serem devorados... Ingredientes: 74 g de manteiga amolecida 45g de açúcar de confeiteiro 100g de farinha 2-3 colheres de sopa de leite 300 g de Chocolate para derreter 1. Bata a manteiga amolecida e o açúcar de confeiteiro até incorporar bem. 2. Adicione a farinha. Adicione algumas colheres de leite para ajustar a consistência da massa, ela deve ser densa para passar no bico de confeitar. 3. Transfira para um saco de confeitar com bico de estrela e coloque os biscoitos sobre uma folha de papel manteiga. 4. Coloque no congelador os biscoitos por 5 a 10 minutos enquanto pré-aqueçe o forno a 180° C. Asse entre 10 a 12 minutos ou até dourar. 5. Derreta o chocolate no micro-ondas e molhe os biscoitos só pela metade, deixe secar e coloque em saquinhos, caixinhas, copinhos para vender... #instagramreels #receita #receitas #cozimento #tendências #trendingreels #cookie #cookies #cookiesofinstagram #chocochips #chocochipcookies #chocolate #choco #empreendedorismo | Confeitaria Lucrativa | Andrea Vanzo · Valzer d'Inverno

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