Challah

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1mo
Sivan's Kitchen on Instagram: "3 beautiful water challahs for Shabbat kodesh 🤍🤍🤍 This really is a fool proof dough recipe. Please follow the instructions for optimum results. For best results use a mixer but it can be kneaded by hand as well. Skirt by @oliveandtuesday Ingredients: •1 kilo = 7 full cups of all purpose flour (1000 grams) •2 heaping tbsp. of dry active yeast = 24 grams •1 tbsp. of salt = 12 grams •1/2 cup of sugar = 110 grams •1/4 cup of olive oil or any oil of choice = 59 ml •2 and 1/2 cups of warm water For topping: •about 1 cup of each topping. •1 egg (optional to leave them plain and brush with olive oil if you want a vegan challah) Directions: 1. In a mixer bowl, combine flour, sugar, salt, oil and active dry yeast. 2. Using a mixer with a knead/hook
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