Meal Ideas

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Easy One-Pan Taco Skillet
This one-pan taco skillet is a tasty meal no one can resist! It's loaded with ground beef, veggies, rice, black beans, corn, and plenty of cheese for a true fiesta.
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45m
242K views · 3.9K reactions | My childhood favorite, Sloppy Joe Under the Bun | My childhood favorite, Sloppy Joe Under the Bun | By Kiera's Southern Cooking | Alright y'all let's make my favorite dish. Grab yourself one can of some manwich. Get one pound of some ground beef or turkey. Go ahead and throw you on some little rotel lil mild cheddar cheese. If you want to shred your own y'all. I love me these bacon bits but y'all go ahead and cook your own. I got this eight pack of these buttermilk biscuits and I'm just going to line these right up on the top. And then once we get that let's cover it up with the rest of that mild cheddar cheese y'all. And of course little bacon instead of the cherry on top. Once this baby's been in the oven, set at 350 for 30 minutes y'all. I reckon you're going to have the best Sloppy Joe under the bun.
556K views · 4.3K reactions | Baked Potato Chicken Pot Pie! | Baked Potato Chicken Pot Pie! All the cozy flavors in one pie ❤️🥧 | By Chefclub GruB | Facebook
Street Corn Chicken Rice Bowl – Easy & Flavorful Dinner
Craving bold flavors? This Street Corn Chicken Rice Bowl is the perfect mix of juicy chicken, sweet corn, and zesty spices, all in one bowl. It's a quick, tasty, and healthy meal everyone will love! #StreetCornChicken #ChickenRiceBowl #MexicanBowl #EasyDinnerRecipe #HealthyMeals
Martha Stewart Recipes | OMG TACO CUPCAKES 🌮 🤤 | Facebook
3.7M views · 35K reactions | easy 1 pan dinner 😋 | dinner, taco, spaghetti | easy 1 pan dinner 😋 y'all, this recipe for taco spaghetti is so good! | By Kristin's Friends | We're going to put some cooked spaghetti in the bottom of our bacon dish. I should have measured it out before but I'm using about a half a package of cooked spaghetti, alright? I'm going to save the rest for later. Yup, that's good. That's perfect amount. Alright. We're going to drizzle a little olive oil on top of this. Alright and then you know what? I'm using my favorite utensils, my hands. We're just going to mix this around, alright? Just a little bit. Alright, move this to the side. I have a bowl right here. We're going to combine one pound of cooked ground beef. Alright. We are going to combine. We have one can of Hunt's tomato sauce. And we have one can of Rotel with the juice, alright? We want to keep the juice in there. And then we also add into this one package of taco seasoning. I'm using mild but y'all can use whatever kind you like. And then little bit of onion. Little bit of diced onion. Alright. About that much. I think that's good. So we're just going to give this a nice little mix. Just to incorporate all the ingredients. Now y'all my normal way to do this would just be layer everything in the pan but I know y'all like when I mix things in bowls sometimes. So here we go. But also I I think it's good for this recipe to mix everything together. Alright? I love this dish. It's so yummy. It's so easy. So again, time to cook ground beef. You can even make it with chicken if you'd like. The Rotel gives it some flavor and we're going to add a little bit of seasoning to this as well. We do a little bit of salt, pink salt, little bit of black pepper, alright? And then we're also going to add a little bit of parsley. Just a little bit. Alright. So now, we're going to do here. So, again, I cooked a whole box of spaghetti and I just used about half of it in my nine by thirteen bacon dish and I mixed it with some olive oil. Now, we're going to pour this mixture right on top of our spaghetti, alright? Look at that. It's going to so good y'all. Y'all are going to love this dish. Alright. So I'm just going to spread this out a little bit just to kind of make sure everything's covered. Alright. Yeah that looks good. That's good. Y'all it's going to be so good. Y'all are going to love this dish. I love it. Y'all are going to love it too. Alright. Now what we're going to do here we have some extra sharp cheddar cheese. And yes y'all I've been shredding my own cheese but I still have some of this bag cheese left so I'm going to use it up. I don't want to waste anything. So we're going to cover the top of our dish with some extra sharp cheddar cheese. And this is going to be a delicious taco spaghetti. Alright. I love making this. Y'all y'all can totally customize it. Add some veggies and stuff if you'd like. Even a little jalapeno be good. Alright, so now we're going to do here. We're just going to finish this with a little bit of, I have some green onion left. I love using green onion. Why? Y'all know why? Cuz it looks pretty, right? It looks pretty and the flavors will go well with this dish. Alright, so we're going to put this in the oven at 350 for about 25 minutes y'all and I'm so excited to show you all this delicious taco spaghetti. Alright, y'all. Look at this. We have our taco spaghetti. I almost said it backwards. Spaghetti taco? No, it's taco spaghetti, alright? So, remember we mixed up some some ground beef with some rotel with some Hunt's tomato sauce and I forgot what else, onion maybe. I don't remember. Alright. It's been a long day y'all. Alright, so I'm going to try some of this right now. Uh we started with cooked spaghetti. Remember, then we talked it was shredded. Y'all I should just stop talking. I can't even talk right. Shredded cheddar cheese. Look at this. This looks so good y'all. It's delicious. It smells good. Alright, I'm excited y'all. I'm so excited. Alright, time to eat. Time to eat. I've been eating all day. Whoo wee. I'm getting full. Alright. So, let's see. I'm I'm going to cut this here because I want a little bit of this cheese. Hopefully, this isn't too hot and I don't burn my tongue because that happens sometimes. I'm sure I'm sure y'all understand. Alright, let's see. Okay, y'all. Here we go. Alright. Well, I'm trying to get like a good fork full so I don't have spaghetti hanging hot in my mouth. Y'all this is so good. Taco flavored spaghetti. Y'all are going to love this. You have to try it.
27M views · 271K reactions | Great idea to cook cabbage with minced meat that everyone should know Ingredients: cabbage: 1 pc minced meat: 600 g (21 oz) onion: 1 pc salt: 2 g (0.1 oz) carrot: 1 pc salt: 5 g (0.2 oz) black pepper: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) ground coriander: 3 g (0.1 oz) eggs: 2 pc sour cream: 30 g (1.1 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) flour: 20 g (0.7 oz) butter: 100 g (3.5 oz) | Appetizing.tv
32K views · 506 reactions | Homemade Mac n Cheese! | Homemade Mac n Cheese! | By Kim J | Alright, we're together, babe. Alright, we got two packets of cooked craft macaroni and cheese going into our casserole dish. Mm hmm. Next, we're going to take a stick of butter. Just slide it on in there. We're going to add our cheese. Two packs. We're doubling this. And we're going to add half a pack of mild taco seasoning. Mmm. This is going to be like a hamburger helper kind of vibe. Mm hmm. And then we have about a half a cup of milk Next, we're going to add in a pound of ground beef cooked. It's like hamburger helper but a little better. Probably just stir that puppy up real quick first. Mm hmm. Now, we're going to mix this all together. That butter should start to melt in nice. I think it's going to be really good. Alright, now that we've got that all mixed, we're going to take a can of drained mild rotel. Put that in there. We have a can of green chilies and we have a can of jalapenos. And we have a can of diced tomatoes. You only use half that can. Yeah and. Perfect. Good there and then now we're going to mix it again. Next, we're going to take some just fiesta blend cheese because can't go wrong with some extra cheese. Mm hmm. Right on top. Then, our oven is preheating. We're going to put it in the oven. So, that cheese melt on top. Everything's already cooked so we're really just warming it up. Mm hmm. The oven. So, just put it in here probably 10 or 15 minutes. Alright, let's try this thing. Look at that. Yummy. Isn't that look good? Alright and then we're going to add a little con queso from Taco Bell. You're just going to want to get this like a little bit drizzled all over it. Cheesy goodness. Cheesy goodness. You see that drizzle? So we got the mac and cheese. We got the fiesta blend and now we got some queso. Mhm. It's going to be really good. You kind of just smear it out. Kinda want to get this over on top. Yeah this is going to be nice. Alright, let's try this thing. I want some jalapenos in there. Alright, let's try it. That's really good. I gotta get me another bite of that. This is so good. Y'all jalapenos really make this thing. I I would add those and the the queso sauce. That is so good. Kid friendly. Kid friendly. I think kids will love it. Just look at it. It's like it's perfect. Better than hamburger helper. Yep.