Homemade Bread Recipes

A wide selection of the best Homemade Bread Recipes fit for every occasion. Learn how to make super easy dinner rolls, no-fail sourdough bread, breakfast flatbread recipes, and even Indian street food inspired bread snacks!

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Tangy, silky smooth, and chewy sourdough flatbreads made with sourdough discard.

Rustic Sourdough Discard Flatbread Recipe

You can transform your sourdough discard or mature active starter into tangy, silky smooth, and chewy sourdough flatbreads with this foolproof recipe. With just a few simple ingredients and a bit of planning, making homemade sourdough flatbread couldn't be easier. Use them to make wraps, and sandwiches, or simply dip them into Roasted Eggplant Dip, or enjoy them with a bowl of Chicken and Dumpling Soup! These rustic sourdough flatbreads are very similar to Garlic Naan - Indian Flatbread and Bazlama, but with an extra tanginess and depth of flavor thanks to the sourdough starter. You can easily start making your sourdough flatbread at midday and have it ready to serve by dinnertime. The day before you plan to make this recipe, in the morning, feed your sourdough starter to activate it.

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Soft and Fluffy Pakistani Roghni Naan Bread Recipe

Soft and Fluffy Roghni Naan is a classic Pakistani leavened flatbread, prepared with flour, plain natural yogurt, ghee, and yeast, and traditionally baked in a hot tandoor oven. Its pillowy texture makes it the perfect companion to curries, stews, and dips. This straightforward recipe uses everyday ingredients and can be adapted for home kitchens by baking in a hot oven or cooking on the stovetop. Traditional Roghni Naan freezes exceptionally well, maintaining its freshness for up to five months, so you can always have some on hand. Need to feed a crowd? The recipe is easy to multiply, ensuring everyone gets a bite. Leftover naan can be transformed into a quick pizza—just add your favorite toppings and bake until bubbly and golden.

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Sourdough Dinner Rolls Homemade Recipe

The smell of freshly baked Sourdough Dinner Rolls is hard to beat. These rolls are soft, fluffy, and tangy, making them a wonderful comfort food and the ideal side for any meal. They’re a holiday favorite but are just as easy to enjoy on a regular dinner night. Preparing the dough in the morning and baking it fresh later in the day is simple and convenient. Thanks to the sourdough starter, these rolls have a distinctive tangy flavor and are easier to digest than those made with commercial yeast. You can mix the dough in the morning and bake the rolls fresh for dinner the same day. Or you can make them ahead and store them in the freezer for later use. You can enjoy this versatile side dish with a wide range of meals, from soups and stews to holiday roasts.

Pakistani leavened flatbread made with flour, yogurt, ghee, and yeast, then baked in a hot tandoor oven.

Soft and Fluffy Pakistani Flatbread Roghni Naan Recipe

Soft, fluffy, and full of flavor, Roghni Naan is a beloved Pakistani leavened flatbread made with simple ingredients like plain flour, natural plain yogurt, ghee, and yeast. Traditionally cooked in a blazing hot tandoor oven, this flatbread is perfect for dipping into rich curries, hearty soups, or creamy dips. Don’t have a tandoor? No problem—Roghni Naan can be baked in a hot oven or even cooked on a stovetop with delicious results. It’s freezer-friendly too, staying fresh for up to five months, making it ideal for meal prepping or planning ahead. For larger gatherings, the recipe can be scaled up without a hitch. Leftover roghni naan bread is incredibly versatile—just add your favorite pizza toppings and bake for a fast and satisfying meal.

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Homemade Sourdough Bread in Dutch Oven Recipe

If you want to try something new in baking, this no-knead Homemade Dutch Oven Sourdough Bread recipe is a great choice. It’s an easy way to bake a tangy, crusty, and airy loaf with a crisp exterior and a soft, chewy inside. You only need a Dutch oven and a few simple ingredients to begin. Sourdough bread is special because it doesn’t depend on commercial yeast to rise. Instead, it’s made with a “sourdough starter”—a natural combination of flour, water, wild yeast, and good bacteria. This is what gives sourdough its distinct tangy taste, chewy texture, and makes it easier on digestion compared to other breads. The flavor and texture are truly one of a kind, thanks to the fascinating process of fermentation. Plus, fermentation also helps the bread last longer, which is always a good thing.

Homemade bread rolls made with sourdough starter.

Sourdough Dinner Rolls Recipe From Scratch

Freshly baked bread from scratch always fills the house with an irresistible aroma, and Sourdough Dinner Rolls take that to the next level. Soft, fluffy, and with just the right amount of tang, these rolls are a fantastic addition to any meal, especially during holiday gatherings. You can prepare the dough in the morning and bake it just in time for dinner, making them a practical choice for busy schedules. The sourdough starter gives these rolls their unique flavor and also makes them gentler on digestion. You can mix the dough in the morning and bake the rolls fresh for dinner the same day. Or you can make them ahead and store them in the freezer for later use. You can enjoy this versatile side dish with a wide range of meals, from soups and stews to holiday roasts.

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Chocolate Filled Babka - Sweet Yeast Bread Recipe

Chocolate Nutella Babka Bread is the ultimate treat, combining soft brioche dough with a rich swirl of Nutella chocolate spread. This braided sweet yeast bread is perfect for breakfast, brunch, or as a sweet pairing with coffee or tea. Babka, a delightful fusion of cake and bread, is surprisingly easy to prepare with my step-by-step instructions and photos. It does take some planning, as the dough needs two rises and at least 3 hours of chilling in the fridge (overnight works best). My recipe makes two loaves, so you can save one for later or share it with someone special. This bread originated in Jewish communities of Eastern Europe in the early 19th century and has since become a favorite across the world.

Pakistani Leavened Flatbread Roghni Naan Recipe

Roghni Naan is a traditional Pakistani leavaned flatbread made with plain flour, natural plain yogurt, ghee, and yeast, baked to perfection in a hot tandoor oven. Its soft, fluffy texture makes it an excellent choice for pairing with curries, soups, or dips. This recipe is simple to prepare, using everyday ingredients found in most kitchens. While traditionally cooked in a tandoor, these naans can also be baked in a hot oven or even cooked on the stovetop. They freeze wonderfully, staying fresh for up to five months, making them a convenient option for meal prep. If you’re hosting a large gathering, the recipe can easily be doubled or tripled. Leftovers are just as versatile—turn them into a quick pizza by adding your favorite toppings and baking until perfectly golden.

Fluffy Homemade Sourdough Dinner Rolls Recipe

There’s nothing like the aroma of freshly baked bread, especially when it’s Sourdough Dinner Rolls. Fluffy and slightly tangy, these rolls are the perfect comfort food and a wonderful addition to any meal. They’re especially popular during the holidays but work just as well for everyday dinners. The dough can be prepared in the morning and baked fresh in time for dinner, making them both convenient and delicious. Using a sourdough starter instead of yeast gives these rolls their signature flavor and makes them easier to digest—a win for both taste and health. The recipe involves a slow bulk fermentation process, which allows the dough to develop more flavor and results in light and fluffy dinner rolls. You can mix the dough in the morning and bake the rolls fresh for dinner the same day.

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No-Knead Sourdough Bread in Dutch Oven Recipe

If you’re looking for a fun baking project, this super easy Homemade no-knead Dutch Oven Sourdough Bread recipe is just what you need. It’s a straightforward way to make a tangy, crusty, and airy loaf with a perfectly crisp crust and a soft, chewy interior. All you need is a Dutch oven and a handful of basic ingredients. What sets sourdough bread apart is that it doesn’t use commercial yeast to rise. Instead, it gets its magic from a “sourdough starter”—a natural mix of flour, water, wild yeast, and beneficial bacteria. This starter gives sourdough its signature tangy flavor, chewy texture, and makes it easier to digest than regular bread. The difference is unmistakable with every bite—sourdough’s unique taste and texture come from the incredible process of fermentation.

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Chocolate Nutella Babka - Sweet Leavened Bread Recipe

Chocolate Nutella Babka Bread is a wonderfully rich and decadent bread made with soft, fluffy brioche dough and filled with Nutella chocolate spread. Its beautiful braided design makes it a stunning addition to any breakfast or brunch spread, or even a sweet companion to your afternoon coffee or tea. Babka combines the best of cake and bread and is easy to make thanks to my detailed instructions with photos, though it does take some time due to the two rises and a minimum 3-hour chill in the fridge (overnight is even better). This recipe makes two loaves, so you can gift one to a friend or keep it in the freezer for later. This sweet treat traces its origins to Jewish communities in Eastern Europe in the early 1800s and became popular in the United States in 2010.

A deliciously tangy, crusty, and airy sourdough bread with a perfectly crisp crust and an airy, chewy interior.

No-Knead Dutch Oven Sourdough Bread Recipe

If you’re ready for a new baking project, this no-knead Dutch Oven Sourdough Bread recipe is perfect for you. It’s a simple way to create a tangy, crusty, and airy loaf with a crisp outer layer and a soft, chewy interior. All you need is a Dutch oven and a few basic ingredients to get started. What makes sourdough bread so unique is that it doesn’t rely on commercial yeast to rise. Instead, it uses the magic of a “sourdough starter”—a natural mix of flour, water, wild yeast, and good bacteria. This is what gives sourdough its signature tangy flavor, chewy texture, and makes it easier to digest than other breads. The difference is clear with every bite—sourdough has a taste and texture like no other. That unique flavor and texture are all thanks to the magical process of fermentation.

Quick and Easy Pakistani Roghni Naan Recipe

Roghni Naan is a Pakistani leavened flatbread made with flour, yogurt, ghee, and yeast, then baked in a hot tandoor oven. Their soft and delicious texture is perfect to dip into curries, dips, and soups. This traditional Pakistani Roghni Naan recipe is extremely easy to make and uses everyday ingredients. They are very similar to Taboon - Palestinian Flatbread, and they are traditionally cooked in a tandoor. However, it is also possible to bake them in a very hot oven or on the stove. This Roghni Naan freezes beautifully, you can keep them in the freezer for up to 5 months! If you need to feed a crowd, you can easily double or triple the recipe. The leftovers are great for making pizza, simply top it with your favorite ingredients and bake until the toppings are cooked.

Homemade Sourdough Dinner Rolls Recipe

Nothing beats the smell of freshly homemade baked bread, especially when it's Sourdough Dinner Rolls. They are the ultimate comfort food and a great addition to any meal. Perfectly fluffy and tangy, these rolls are a must-have for any meal, but especially for the holidays. You can form the dough in the morning and bake it fresh for dinner the same day, making it a convenient and tasty option. Whether you're a sourdough pro or a beginner baker, our step-by-step guide will help you create the perfect dinner rolls every time. Learn how to make them from scratch and enjoy the perfect dinner rolls with your favorite meals. The use of sourdough starter instead of commercial yeast gives the rolls their distinctive tangy flavor and also makes them easier to digest.

Extremely rich, delicious, and decadent yeast bread made with soft pillowy brioche dough filled with Nutella chocolate spread. Cakes For Girls Birthday

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Chocolate Nutella Babka - Braided Yeast Bread Recipe

Chocolate Nutella Babka Bread is a rich and decadent braided sweet yeast bread made with soft, buttery brioche dough and swirled with Nutella chocolate spread. This braided beauty makes an excellent centerpiece for your breakfast or brunch table and pairs perfectly with an afternoon coffee or tea. Babka is a delightful mix of cake and bread, and while it’s simple to prepare using my step-by-step photos and instructions, it does require some patience for the two rises and an overnight chill (or at least 3 hours) in the fridge. This recipe yields two loaves, making it easy to share one as a gift or freeze for later enjoyment. Babka has roots in the Jewish communities of Eastern Europe, dating back to the early 19th century but became popular in the United States in the New York area in 2010.