Recipes

22 Pins
·
2mo
Budae Jjigae (Korean Army Stew)
In Korean: 부대찌개 Hello everyone! I made Budae Jjigae today. Have you ever tried it? It’s a popular dish that’s meant to be shared with others. The flavor profile of this dish is spicy, savory, salty, meaty, tangy, pungent, and packed with umami! It’s a very flavorful dish and it is delicious! For beverages, this … Budae Jjigae (Korean Army Stew) Read More » The post Budae Jjigae (Korean Army Stew) appeared first on Crab Cakes and Kimchi.
How To Make Sotteok Sotteok | Korean Hotdog and Rice Cake Skewers | Korean Street Food | 소떡소떡
Sotteok is a popular Korean street food that consists of mini sausage and mini elongated/cylinder shaped rice cakes combined and alternated in a skewer. “So” is short for “sausage” or “sosiji” (소시지) in Korean and “tteok” (떡) is rice cake. The flavor profile of this popular dish is meaty, spicy, and slightly sweet. Gochujang is typically used but some also will use ketchup and mustard. A Korean comedian named Young Ja Lee invented this popular dish after featuring it on television.
Sotteok Sotteok: Korean Hotdog and Rice Cake Skewers
Serving Size: 2 https://youtu.be/g3WRxViBakE What is Sotteok? Sotteok is a popular Korean street food that consists of mini sausage and mini elongated/cylinder shaped rice cakes combined and alternated in a skewer. “So” is short for “sausage” or “sosiji” (소시지) in Korean and “tteok” (떡) is rice cake. What is the flavor profile of this dish? … <span class="sc...
Gochujang Honey Garlic Chicken Wings
https://youtu.be/FIkBL2Vmwlk If you love some Korean Fried Chicken (KFC), you’re going to love this recipe. This fried chicken has a delicious blend of sweet, spicy, and tang. It’s crispy and juicy. When I made these, it became our house favorite. So, if you’re craving some fried chicken packed with flavor, you have to give this … Gochujang Honey Garlic Chicken Wings Read More » The post Gochujang Honey Garlic Chicken Wings appeared first on Crab Cakes and Kimchi.
Asian Spiral Cucumber Salad
https://youtu.be/K3RxKULWGYk Have you tried the TikTok viral Asian Spiral Cucumber Salad? It’s perfect to eat as a snack, appetizer, or side dish. After seeing this viral fun accordion cucumber salad, I was inspired to create my own version as well. Why is this dish so popular? Delicious – It’s refreshing, spicy, perfectly salted, tangy, crunchy, … Asian Spiral Cucumber Salad Read More » The post Asian Spiral Cucumber Salad appeared first on Crab Cakes and Kimchi.
Chili Oil (Simple Version)
Chili oil is one of the most popular condiments in Asia and now in so many parts of the world! It first originated in southern China in Chaozhou which is also known as Chiuchow, Chaochow, or Teochew. My first time trying this condiment was back in 2008 when one of my roommates introduced it to … Chili Oil (Simple Version) Read More » The post Chili Oil (Simple Version) appeared first on Crab Cakes and Kimchi.
Chili Oil (Simple Version)
Chili oil is one of the most popular condiments in Asia and now in so many parts of the world! It first originated in southern China in Chaozhou which is also known as Chiuchow, Chaochow, or Teochew. My first time trying this condiment was back in 2008 when one of my roommates introduced it to … Chili Oil (Simple Version) Read More » The post Chili Oil (Simple Version) appeared first on Crab Cakes and Kimchi.
Ginger Scallion Oil
https://youtu.be/HD4XvpiVbnw This Ginger Scallion Oil (also known as Ginger Scallion Sauce) is typically eaten with poached chicken but it goes really well with just about everything – carbs (rice, noodles, toast, dumplings, congee, fried rice), seafood (scallops, fish, shrimp), tofu, vegetables (spinach, kale), chicken, among others. It’s incredibly versatile. This recipe is quick, easy, and … Ginger Scallion Oil Read More » The post Ginger Scallion Oil appeared first on C...
Ginger Scallion Oil
https://youtu.be/HD4XvpiVbnw This Ginger Scallion Oil (also known as Ginger Scallion Sauce) is typically eaten with poached chicken but it goes really well with just about everything – carbs (rice, noodles, toast, dumplings, congee, fried rice), seafood (scallops, fish, shrimp), tofu, vegetables (spinach, kale), chicken, among others. It’s incredibly versatile. This recipe is quick, easy, and … Ginger Scallion Oil Read More » The post Ginger Scallion Oil appeared first on C...
Lomo Saltado
https://youtu.be/VhyzTFXjwTc Have you ever tried Lomo Saltado? It’s incredibly delicious and easy to make! There’s a lot of depth of flavor. Main ingredients include beef, tomatoes, cilantro, garlic, and different sauces. The flavor profile of Lomo Saltado includes savory, garlicky, tangy, and has a bit of a kick to it (depending on how much and … Lomo Saltado Read More » The post Lomo Saltado appeared first on Crab Cakes and Kimchi.
Korean Beef Bulgogi
In Korean: 불고기 Serving: 2 https://youtu.be/reLwHQTHIZ4 Hello Everyone! Today, I made Bulgogi. This is one of the most popular beef dishes in South Korea (and in Korean restaurants worldwide). A little bit about Bulgogi. In Korean, the word bul means fire and gogi means meat. Many believe this dish originated during the Goguryeo time period … Korean Beef Bulgogi Read More » The post Korean Beef Bulgogi appeared first on Crab Cakes and Kimchi.
SPAM Fried Rice
SERVING SIZE: 2 https://youtu.be/lqhW6kepRaI Have you ever tried SPAM Fried Rice? If you haven’t, you have to try it! It has a delicious flavor profile of umami, salt, and a hint of sweetness. It’s meaty, flavorful and satisfying. SPAM can be eaten during breakfast, lunch, dinner, and as a snack. So, where did SPAM come … SPAM Fried Rice Read More » The post SPAM Fried Rice appeared first on Crab Cakes and Kimchi.
Crab Fried Rice
https://youtu.be/ciZD9gebaRk Crab Fried Rice is a popular Thai dish. Unlike other fried rice, the Crab Fried Rice focuses on the crab and less on the typical vegetables used such as peas, carrots, onions, and so forth. Typically, it’s slightly on the sweeter side but for this recipe, I don’t use any sugar but feel free … Crab Fried Rice Read More »...
Cheese Tteokkochi: Rice Cake and Cheese Skewers with Pesto
Korean: 치즈떡꼬치 https://youtu.be/GfwZcGnggqQ What is Tteokkochi? Tteokkochi (also spelled as Tteok Kkochi) is a popular South Korean street food that’s made with elongated/cylinder shaped rice cakes in a skewer. The elongated rice cake is known as garaetteok (가래떡; pronounced gah-rrae-dduk). ‘Tteok’ means rice cake and ‘Kkochi’ means skewer. What is the flavor profile? This dish … <a class="" href="http://crabcakesandkimchi.com/cheese-tteokkochi-rice-cake-and-c...
Gochujang Chicken Recipe
In Korean: 고추장 치킨 Gochujang Chicken is a popular chicken dish in Korea. The flavor profile of this is savory, spicy, and sweet. It is easy to make and it can be eaten for lunch, dinner, or even as a snack (kind of like popcorn chicken but with a saucy kick). You can eat this … Gochujang Chicken Recipe Read More » The post Gochujang Chicken Recipe appeared first on Crab Cakes and Kimchi.