Pasta

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Geoffrey Zakarian on Instagram: "There are few things more comforting than a big bowl of Bucatini Carbonara! Full recipe on foodnetwork.com 🍝"
Geoffrey Zakarian on Instagram: "There are few things more comforting than a big bowl of Bucatini Carbonara! Full recipe on foodnetwork.com 🍝"
15+ Sauces for Pumpkin Gnocchi
Wondering what the best sauces for pumpkin gnocchi are? There are so many great options! From brown butter sauce to creamy alfredo, and more! Here are some of the BEST pumpkin gnocchi sauces to try tonight!
Delicious Pumpkin Gnocchi: Must-Try Gnocchi Recipes!
Discover the flavors of fall with this delicious Pumpkin Gnocchi recipe! Perfect for any night, this easy gnocchi recipe brings comfort and taste to your table. Dive into one of the best gnocchi dishes you'll ever try! 🍂🍽️ #GnocchiRecipes #HomemadeGnocchi
Butternut Squash Pasta with Sausage and Spinach: A Cozy Fall Dinner You’ll Love
Craving a cozy fall dinner? This creamy butternut squash pasta with sausage and spinach is a must-try! Click the link for the full recipe and bring comfort to your table tonight. #pasta recipes #sausage and butternut squash #healthy recipes
Mama's Easy Recipes | 🧈 Lemon Ricotta Pasta with Roasted Butternut Squash 🎃 | Facebook
Mama's Easy Recipes | 🧈 Lemon Ricotta Pasta with Roasted Butternut Squash 🎃 | Facebook
Creamy Butternut Squash Pasta
This creamy butternut squash pasta, with roasted garlic, sage, and bacon, is the perfect dish to cozy up with when you need something warm and satisfying.
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Butternut Squash Pasta
Learn how to make creamy roasted butternut squash pasta with garlic crumbs with our easy to follow recipe and step-by-step instructions and photos. Using delicately sweet butternut squash, hardy rigatoni pasta and simple ingredients for the sauce, this dish is fit for a restaurant menu, yet you can easily make it at home. It's an absolute crowd-pleaser, and your family and dinner guests will be impressed and satisfied! via @irena_macri
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7.6K reactions · 3K shares | Creamy chicken and broccoli sheet pan lasagna by @maxiskitchen 🤍 ▪️16 oz. Dry Lasagna Noodles▪️Olive Oil▪️6 Tbsp Butter▪️6 Tbsp Flour▪️6 Cups Milk▪️2 tsp Kosher Salt▪️1/2 tsp Fresh Ground Black Pepper▪️1/4 tsp Nutmeg▪️1/8 tsp Cayenne Pepper▪️3 Cloves Garlic, finely chopped▪️16 oz. Broccoli, finely chopped▪️5 oz. Baby Spinach, roughly chopped▪️8 oz. Shredded Rotisserie Chicken Breast (2+1/2 Cups)▪️1 Cup Grated Parmesan Cheese, divided▪️ 1️⃣ Preheat the oven to 425F. Bring a large pot of generously salted water to a boil. 2️⃣ Boil the lasagna noodles according to package directions, then drain and toss in olive oil to prevent them from sticking. Let cool then cut into ~3” squares with scissors. (Alternatively, you can break the noodles into pieces before boiling). 3️⃣ Place the pot back on the stove and preheat it over medium-high heat. Add the butter, and once it’s melted add the flour. Cook the flour for 1 min, whisking constantly, then start gradually adding the milk 1 cup at a time, whisking so that the milk gets fully incorporated before adding more. Once all of the milk is mixed in, add the salt, pepper, nutmeg, and cayenne. Cook, stirring often, until the white sauce starts to simmer and thicken (3-4 mins). 4️⃣ Add the garlic and broccoli and cook for 2 mins, then add the spinach, chicken, and 1/2 cup grated parmesan. Cook for 2-3 more mins until the sauce bubbles are veggies are tender, then turn off the heat and stir in the lasagna noodles pieces. 5️⃣ Transfer the mixture to a large baking sheet (or two small baking sheets) and spread into one even layer. Sprinkle 1/2 cup more parmesan cheese on top and bake uncovered for ~30 mins until golden brown. Enjoy! ⏲ 20 minute prep time + 50 minute cook time Recipe serves 6 people | Eating healthy & delicious 💚 | eatwithbroccoli · Original audio
7.6K reactions · 3K shares | Creamy chicken and broccoli sheet pan lasagna by @maxiskitchen 🤍 ▪️16 oz. Dry Lasagna Noodles▪️Olive Oil▪️6 Tbsp Butter▪️6 Tbsp Flour▪️6 Cups Milk▪️2 tsp Kosher Salt▪️1/2 tsp Fresh Ground Black Pepper▪️1/4 tsp Nutmeg▪️1/8 tsp Cayenne Pepper▪️3 Cloves Garlic, finely chopped▪️16 oz. Broccoli, finely chopped▪️5 oz. Baby Spinach, roughly chopped▪️8 oz. Shredded Rotisserie Chicken Breast (2+1/2 Cups)▪️1 Cup Grated Parmesan Cheese, divided▪️ 1️⃣ Preheat the oven to 425F. Bring a large pot of generously salted water to a boil. 2️⃣ Boil the lasagna noodles according to package directions, then drain and toss in olive oil to prevent them from sticking. Let cool then cut into ~3” squares with scissors. (Alternatively, you can break the noodles into pieces before boil
Mediterranean Diet & Lifestyle🇺🇲 on Instagram: "🌿🫒Cheesy Broccoli Orzo 🫶🏼Thanks @hopefulfoodfinds 1 tbsp olive oil 1 cup of cheese (cheddar, Colby, etc.), shredded 1/2 lb broccoli florets, chopped 1/2 yellow onion, chopped 3 garlic cloves, minced 1 tsp salt, divided 1/4 tsp freshly ground black pepper, divided 1/2 lb dried orzo pasta 2 cups chicken or bone broth 1/2 cup milk 1 tbsp unsalted butter (@kerrygoldusa) Heat olive oil in a pot over medium heat. Add the onion, 1/2 teaspoon of salt, and pinch of black pepper. Cook until the onion is translucent. Add the broccoli, remaining salt & pepper and stir to combine. Cook, until the florets are vibrant green, 3 to 5 minutes. Add the garlic, orzo, and broth and stir to combine. Bring to a boil then reduce the heat to maintain a very
Giada's Classic Carbonara
This pasta dish is one of the classic pastas of Rome. It's traditionally made with guanciale, a cured pork product that's common in Italy, but it's a bit difficult to find here: so Giada opts for bacon instead. Feel free to swap out some of the Parmigiano for Pecorino, or even all of it!
Creamy Sausage Gnocchi
This creamy gnocchi recipe is a cozy treat with everyday ingredients like Italian sausage, fresh basil, and parmesan!