soup

Potsticker Soup

Warm Up with the Ultimate Chinese Chicken Soup: A Perfect Blend of Flavors! - NewsBreak

P.f. Chang's Hot and Sour Soup Recipe - Chinese.Food.com

YumRecipes

215K views · 4.8K reactions | Picture this: after a long day, you step into the kitchen, grab a few simple ingredients, and let something delicious simmer on the stove. Ten minutes later, you’re curled up on the couch, TV on, and a warm bowl of Spicy Noodle Soup in hand 😌 | Tiffy Cooks

Chinese Shrimp Noodle Soup

12K views · 957 reactions | The secret is… 👀 👀 👀 👀 … Rotisserie Chicken Egg Drop Soup! This flavorful dish is the ultimate way to use up leftover rotisserie chicken—zero waste and packed with tons of protein. It’s comforting, satisfying, and tastes even better than your favorite Chinese restaurant! Rotisserie Chicken Egg Drop Soup Ingredients: • 1 leftover rotisserie chicken (bones, skin, and some meat) • 10 cups water • 1 onion, quartered • 2 slices fresh ginger • 4 cups chicken bone broth • 2 Tbsps corn starch • 2 Tbsps water • 3 eggs, beaten • 1/4 tsp turmeric powder • Salt to taste • White pepper to taste • 1 tsp sesame oil • 2 green onions, chopped Steps: 1. Shred and save 2 cups of rotisserie chicken; set aside. 2. Place the remaining rotisserie chicken scraps in a large pot; add 10 cups of water, onion, and ginger slices. 3. Bring to a boil over medium-high heat; skim off any scum that rises. Reduce heat, cover, and simmer gently for 2 hours. Strain the broth; discard solids. 4. In a separate pot, bring 4 cups of the chicken bone broth and the 2 cups of shredded chicken to a boil over medium heat. 5. Combine corn starch and room temperature water to make a slurry; mix until smooth. Slowly add the slurry to the simmering broth, stirring continuously to thicken. 6. Slowly drizzle the beaten eggs into the simmering broth in a circular motion, gently stirring to create delicate egg ribbons. 7. Add turmeric powder, salt, white pepper, sesame oil, and green onions; stir gently to combine. Enjoy! Tips: • When adding the corn starch slurry, ensure the broth is simmering and stir continuously to achieve a silky smooth texture. • When adding eggs, ensure the broth is simmering and slowly drizzle the eggs in a circular motion to produce thin, cloud-like egg ribbons. • Turmeric powder adds a pleasant bright yellow tint. #soup #souprecipe #eggdropsoup #egg #rotisseriechicken #chickensoup #chinesetakeout #betterthantakeout Are you a soup gurl?😉 | Mama Linda

Lisa Flavors

Bennigan’s Ultimate Baked Potato Soup Recipe

17 Noodle Masterpieces Overflowing With Asian Flair - NewsBreak

17 Noodle Masterpieces Overflowing With Asian Flair - NewsBreak

17 Noodle Masterpieces Overflowing With Asian Flair - NewsBreak

17 Noodle Masterpieces Overflowing With Asian Flair - NewsBreak

17 Noodle Masterpieces Overflowing With Asian Flair - NewsBreak

17 Noodle Masterpieces Overflowing With Asian Flair - NewsBreak