International cuisine

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Spicy Curry Roasted Nuts
These Spicy Curry Roasted Nuts are packed with warm, aromatic spices and irresistible curry flavor with just the right amount of heat! Whether you’re hosting a party or need a crunchy, savory snack, this easy recipe is a guaranteed crowd-pleaser.
Refreshing Watermelon and Feta Salad: A Sweet & Savory Summer Delight 🌞🍉.
Watermelon and Feta Salad Ingredients: - 2 cups watermelon (cubed) - 1/4 cup feta cheese (crumbled) - 1/4 cup mint leaves (chopped) - 1 tbsp olive oil - 1 lime (juiced) Preparation: 1. Place watermelon cubes in a bowl. 2. Top with crumbled feta and chopped mint. 3. Drizzle olive oil and lime juice. 4. Toss gently and serve chilled. #FetaSalad #salad #daladrecipes
Honey Almond Baklava Rolls – A Sweet and Crispy Treat.
Ingredients: • 12 sheets of phyllo dough • 1 cup almonds, finely chopped • 1/4 cup sugar • 1/2 cup unsalted butter, melted • 1/2 cup honey Preparation: 1. Preheat oven to 350°F (175°C). 2. Layer 2 sheets of phyllo dough, brush with butter, and sprinkle with almonds and sugar. Roll tightly and place on a baking sheet. 3. Repeat with remaining dough and bake for 20–25 minutes. 4. Drizzle with warm honey. Serving: Slice into small rolls and serve on a decorative platter. #dessertrecipes #dessert #dessertidea
Lemon Cardamom Bundt Cake – A Zesty and Aromatic Dessert.
Ingredients: • 2 cups all-purpose flour • 1 cup sugar • 1/2 cup unsalted butter • 3 eggs • 1/4 cup lemon juice • 1 tbsp lemon zest • 1 tsp ground cardamom • 1 tsp baking powder Preparation: 1. Preheat oven to 350°F (175°C). 2. Cream butter and sugar, then add eggs one at a time. 3. Mix in lemon juice, zest, and cardamom. Gradually add flour and baking powder. 4. Pour into a greased bundt pan and bake for 30–35 minutes. Serving: Drizzle with a lemon glaze and sprinkle with cardamom for a beautiful finish. #dessert #lemoncake #dessertcake
Creamy Vanilla Bean Cheesecake Bars – Perfect for Any Dessert Table.
Ingredients: • 2 cups crushed digestive biscuits 1/2 cup unsalted butter, melted • 16 oz cream cheese, softened • 1/2 cup sugar • 2 tsp vanilla bean paste • 2 eggs Preparation: 1. Preheat the oven to 325°F (160°C). 2. Mix crushed biscuits and melted butter, press into a baking dish, and bake for 8 minutes. 3. Beat cream cheese, sugar, and vanilla bean paste until smooth. Add eggs and mix. 4. Pour over the crust and bake for 25–30 minutes. Chill before cutting into bars. Serving: Dust with powdered sugar or garnish with fresh berries for a classic finish. #dessert #desserttable #dessertidea
Halva Brownies with a Nutty Sesame Twist – A Decadent Dessert.
Ingredients: • 1/2 cup tahini • 1/2 cup sesame halva, crumbled • 1/2 cup unsalted butter, melted • 1 cup sugar • 2 eggs • 3/4 cup all-purpose flour • 1/4 cup cocoa powder Preparation: 1. Preheat the oven to 350°F (175°C). 2. Mix melted butter, sugar, and eggs until creamy. 3. Add flour and cocoa powder, then fold in tahini and halva crumbs. 4. Pour into a greased baking dish and bake for 20–25 minutes. Serving: Slice into squares and drizzle with tahini for a nutty finish. #dessert #dessertidea #dessertrecipes
Easy & Refreshing Pasta Salad Recipe | Perfect for Any Occasion.
Pasta Salad Ingredients: - 2 cups cooked pasta (e.g., fusilli or penne) - 1/2 cup cherry tomatoes (halved) - 1/4 cup black olives (sliced) - 1/4 cup bell pepper (diced) - 1/4 cup feta cheese (crumbled) - 2 tbsp olive oil - Salt and pepper to taste Preparation: 1. Combine cooked pasta, cherry tomatoes, olives, bell pepper, and feta in a bowl. 2. Drizzle with olive oil . 3. Season with salt and pepper, toss, and serve chilled.
Elegant Raspberry Almond Tart – Perfect for Special Occasions.
Ingredients: • 1 tart crust • 1/2 cup almond flour • 1/4 cup sugar • 1/2 cup raspberries • 2 tbsp raspberry jam Preparation: 1. Preheat oven to 350°F (175°C). 2. Spread raspberry jam on the tart crust. 3. Mix almond flour and sugar, then sprinkle over the jam. 4. Top with fresh raspberries and bake for 15–20 minutes. Serving: Garnish with powdered sugar for an elegant finish. #dessert #dessertrecipes #dessertidea
Halva Brownies with a Nutty Sesame Twist – A Decadent Dessert.
Ingredients: • 1/2 cup tahini • 1/2 cup sesame halva, crumbled • 1/2 cup unsalted butter, melted • 1 cup sugar • 2 eggs • 3/4 cup all-purpose flour • 1/4 cup cocoa powder Preparation: 1. Preheat the oven to 350°F (175°C). 2. Mix melted butter, sugar, and eggs until creamy. 3. Add flour and cocoa powder, then fold in tahini and halva crumbs. 4. Pour into a greased baking dish and bake for 20–25 minutes. Serving: Slice into squares and drizzle with tahini for a nutty finish. #dessert #dessertidea #dessertrecipes
Honey Almond Baklava Rolls – A Sweet and Crispy Treat.
Ingredients: • 12 sheets of phyllo dough • 1 cup almonds, finely chopped • 1/4 cup sugar • 1/2 cup unsalted butter, melted • 1/2 cup honey Preparation: 1. Preheat oven to 350°F (175°C). 2. Layer 2 sheets of phyllo dough, brush with butter, and sprinkle with almonds and sugar. Roll tightly and place on a baking sheet. 3. Repeat with remaining dough and bake for 20–25 minutes. 4. Drizzle with warm honey. Serving: Slice into small rolls and serve on a decorative platter. #dessertrecipes #dessert #dessertidea
Healthy & Flavorful Quinoa Salad Recipe.
Ingredients: - 1 cup cooked quinoa - 1 cucumber (diced) - 1 bell pepper (diced) - 1/4 cup red onion (diced) - 1/4 cup parsley (chopped) - 2 tbsp olive oil - 1 tbsp lemon juice - Salt and pepper to taste Preparation: 1. In a large bowl, combine cooked quinoa, cucumber, bell pepper, red onion, and parsley. 2. Drizzle olive oil and lemon juice. 3. Season with salt and pepper, toss, and serve.
Baked Chicken and Mushroom Risotto Recipe – Easy and Creamy One-Pot Meal.
Ingredients: • 1 lb (450g) boneless, skinless chicken thighs, diced • 1 cup arborio rice • 2 cups chicken broth (low sodium) • 1 cup water • 1 cup sliced mushrooms (button or cremini) • 1 small onion, finely chopped • 2 cloves garlic, minced • 1/2 cup grated Parmesan cheese • 1 tbsp olive oil • 1/4 cup heavy cream • 1 tsp dried thyme • 1/2 tsp salt (adjust to taste) • 1/4 tsp black pepper • Fresh parsley, chopped (for garnish)
Lemon Cardamom Bundt Cake – A Zesty and Aromatic Dessert.
Ingredients: • 2 cups all-purpose flour • 1 cup sugar • 1/2 cup unsalted butter • 3 eggs • 1/4 cup lemon juice • 1 tbsp lemon zest • 1 tsp ground cardamom • 1 tsp baking powder Preparation: 1. Preheat oven to 350°F (175°C). 2. Cream butter and sugar, then add eggs one at a time. 3. Mix in lemon juice, zest, and cardamom. Gradually add flour and baking powder. 4. Pour into a greased bundt pan and bake for 30–35 minutes. Serving: Drizzle with a lemon glaze and sprinkle with cardamom for a beautiful finish. #dessert #lemoncake #dessertcake
Mexican Chamoy Dip Recipe
This Mexican chamoy dip is a perfect blend of spicy and sweet flavors. Easy to prepare, it combines chamoy sauce with cream cheese for a creamy texture. Serve it with fruits or tortilla chips for a delicious snack or party appetizer.