Fritters

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1mo
213K views · 10K likes | TOM WALTON 🌱 on Instagram: "Weekend brunch never looked better …. Pea, Zucchini & Goat’s Cheese Fritters Serves 4 & makes 12 fritters Ingredients 3 medium zucchinis 1 1/2 cup frozen peas, defrosted 2 large handfuls mint leaves Zest 1 lemon 3 shallots, finely sliced 1 tsp ground cumin Salt/pepper 1 cup besan flour 1 tsp baking powder 2 eggs 2 x 150g @yarravalleycheese dairy Spreadable goat’s cheese 6 tbsp extra virgin olive oil 2 tsp Za’atar To serve, 6 minute Soft boiled eggs and lemon wedges. Method Grate 2 of the zucchini and place into a mixing bowl. Finely slice the remaining zucchini into another bowl and set aside for later. Place 1 cup of the peas into a small food processor with half the mint. Blend them quickly to crush th
Quick and Crispy Vegetable Fritters - Just a Taste
Quick and Crispy Vegetable Fritters recipe via http://justataste.com
Zesty Cauliflower Fritters + Video
Our cauliflower fritters have zippy heat from Syrian spices- perfect for dipping in mint yogurt sauce! Make this recipe for dinner tonight. #middleeasternsidedishes #cauliflowerrecipes #fritters
Mediterranean Diet Plan 🇺🇸 on Instagram: "🌱Zucchini Falafel 🧆 💚🤤 Cre by @vegan_kevin We make delicious falafel from boring zucchini💚 📝 𝒁𝒖𝒕𝒂𝒕𝒆𝒏📝 🔹2 zucchini 🔹Carrots (finely diced) 🔹120g flour 🔹2 tbsp starch 🔹Handful of parsley 🔹1 spring onion (finely chopped) 🔹1 tsp salt 🔹1 tsp pepper 🔹1 tsp garlic powder 🔹1 tsp cumin (ground) 👨‍🍳Preparation: Grate the zucchini and place in a bowl with 1-2 teaspoons of salt. Mix well and set aside for 10 minutes. In the meantime, prepare the other ingredients. After 10 minutes, place the zucchini rasps in a cloth and squeeze out the liquid. Then mix the mixture with the other ingredients and knead for a few minutes. Then form falafel or balls and bake in the air fryer or oven at 200°C for 10-15 minutes.💚🤤 Follow @mediterranean
Zucchini and potato fritters with green goddess dressing
Super quick, and super easy, these vegie fritters are the perfect easy brunch.
@veganrecipe_ideas on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas If you’ve made my PAN-FRIED ZUCCHINI PIZZA you know how good it is😍 By @Cook.vegetarian Save the recipe, tag a friend and make it yourself🙌 Recipe below👇 Ingredients: For 1 serving 1 medium zucchini 2 tablespoons whole-meal flour 1 flax-seed egg 1/2 cup chopped parsley or coriander 1 teaspoon tuscan seasoning salt and pepper, to taste pizza toppings of your choice (I used spinach, cherry tomatoes and cheese) Method: Grate zucchini and squeeze out as much liquid as possible. In a mixing bowl combine grated zucchini, flour, beaten egg/flax-seed egg, parsley/coriander and seasonings. Transfer the mixture into a light
Malissa Fedele - MasterChef on Instagram: "EASY ZUCCHINI FRITTERS 🥒 featuring a giant zucchini 🤣 Here is what you’ll need: ▫️2 zucchini ▫️2 eggs ▫️2 garlic cloves ▫️1 red onion ▫️1 cup plain flour ▫️1 tsp baking powder ▫️1 lemon, just the zest ▫️100g feta cheese, crumbled ▫️1 handful fresh dill ▫️1 tsp dried Italian herbs ▫️1 tsp black pepper ▫️1/2 cup EVOO for frying YOGHURT SAUCE: ▫️1/2 cup greek yoghurt ▫️1/2 lemon, juiced ▫️1 tbsp EVOO ▫️1 pinch salt ▫️1/2 tsp black pepper ▫️1 tbsp chopped dill ▪️grate the zucchini and salt. Set aside for 10mins and the squeeze out all the excess water. Do not skip this step or else you will have soggy fritters. ▪️simply add all remaining ingredients into a bowl, mix and fry in heated olive oil on each side for approx.2mins. ▪️For the yoghurt sauce
Mediterranean Diet Plan 🇺🇸 on Instagram: "These high protein air fried chicken kebabs make for great sandwich fillers! You can pan fry them alternatively as well. Cre by @miasweetsneats Makes about 15 medium size kebabs Ingredients - 500g Chicken Keema ( or you can use chicken thighs and pulse it in a food processor to a coarse paste ) - 1/2 tsp salt (or to taste), 1/2 tsp black pepper powder, 1 tsp paprika powder, 1/2 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp sumac 1 tbsp lemon juice - 1/2 cup chopped spring onion - 1/2 cup chopped red and yellow bell pepper and 1 tomato finely chopped ( squeeze the water out from both bell peppers and tomato ) Instead of tomato can use a tbsp of tomato paste - Add to a processor handful of fresh coriander leaves, 5 cloves of garlic, 1/2inch
Pea and ricotta frittelle