Authentic mexican hot chocolate

This must try recipe for vegan Mexican hot chocolate will quickly become a favorite. You can use chocolate disks like Abuelita or Ibarra!

This Mexican Hot Chocolate recipe is a comforting drink with rich chocolate flavor, creamy texture, warm cinnamon flavor, and a bit of heat.

This warmly spiced authentic Mexican hot chocolate recipe has a kick of heat to make each sip exciting and perfectly comforting!

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor. Whichever way you prepare this popular drink, I’m sure you’ll enjoy sharing it with your loved ones during these holidays!

This homemade and spicy Mexican hot chocolate mix is perfect for those cold days when all you want to do is cozy up with a great drink.

Champurrado is a Mexican hot chocolate married with an atole, a traditional masa-based Mexican hot drink. Masa harina is used to thicken this rich drink.

Cozy and warming Mexican Hot Chocolate is lightly spiced with cinnamon and contains a little kick of cayenne pepper for extra heat.

This Mexican Hot Chocolate recipe is one that I use throughout the year, not just during the holidays because it tastes absolutely delicious and only takes about ten minutes to do. For a great cool treat, blend it with ice and it becomes a scrumptious ice blended treat.