Baked chicken pot pie

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

This chicken pot pie casserole recipe made with biscuits is super easy to make on busy nights and everyone in the family will love it! PIN THIS RECIPE FOR LATER 📌 Chicken pot pie is

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices.

Quick & Easy Homemade Chicken Pot Pie: A comforting classic with tender chicken and veggies in a creamy sauce, all tucked into a flaky crust.

Want a different take on chicken pot pie? This recipe uses biscuits instead of crust, and is so easy to make for your whole family! Packed with lots of flavor!

I’ve always loved chicken pot pie but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

This easy chicken pot pie recipe is made easy with tons of flavor! Chicken, peas, carrots, celery all in a creamy filling between two golden crusts!

This easy chicken pot pie casserole has a creamy base that's packed with juicy chicken & vegetables. It is topped with warm buttery biscuits.

Enjoy the comfort of chicken pot pie with biscuits instead of pie crust. A delightful, easy-to-make classic that’s perfect for any mealtime.