Baking that uses lots of eggs

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There are lots of reasons you might not want to use eggs in your baking - it could be that you've simply run out, have been unable to get them from the shops, are allergic, or because you don't want to eat animal products. Also using up what we already have in is a great way to save money, prevent food waste and learn to be a bit more creative in the kitchen. Egg Substitute, Frugal Food, Frugal Cooking, Prevent Food Waste, Egg Replacement, Cooking Measurements, Household Management, Breakfast Meal, Substitute For Egg

There are lots of reasons you might not want to use eggs in your baking - it could be that you've simply run out, have been unable to get them from the shops, are allergic, or because you don't want to eat animal products. Also using up what we already have in is a great way to save money, prevent food waste and learn to be a bit more creative in the kitchen.

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