Banana sour cream bread

Paula Deen’s Banana Bread with Sour Cream is made with granulated sugar, oil, eggs, ripe bananas, sour cream, vanilla extract, all-purpose flour, baking soda, and salt. This easy banana bread recipe creates a delicious dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.

I can confidently say this is the easiest and best banana bread recipe in the world with sour cream! The Sour cream makes this banana bread

This Sour Cream Banana Bread is super moist, soft and fluffy. A melt in your mouth recipe.

BEST ever Sour Cream Banana Bread recipe, so moist and delicious; you can substitute the sour cream with Greek yogurt.

Sour Cream Banana Bread is the best ever melt-in-your-mouth, moist banana bread! Flavorful, easy no-mixer quick bread made with ripe bananas and sour cream.

The best recipe for classic Banana Bread with sour cream! Easy to make, full of banana flavor, and always bakes up golden, soft, and crazy moist inside!

This Sour Cream Banana Bread recipe is the moistest banana bread you’ll ever have! It's so easy to make, and it's always a crowd-pleaser!

This moist, slightly tangy Sour Cream Banana Bread is super delicious on its own or try slathering it with some butter while the bread is still warm. It can't be beat for summer banana bread for snacking, picnics and ripe bananas!

Sour Cream Banana Bread. A soft and delicious cake using sour cream and bananas makes for a lovely easy recipe. Instructions for mini loaves or regular loaf pan!

For a loaf of perfection, you won't have to look far. This sour cream banana bread is moist, flavorful, and the perfect way to use up those ripe bananas you have lying around.