Bavarian creme donut recipe

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Custard Cake Filling, Odd Recipes, Frozen Pudding, Magical Food, Vanilla Pastry Cream, Pastry Cream Recipe, Donut Filling, Cocoa Brownies, The Food Charlatan

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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Bavarian Cream Donuts from The Food Charlatan. What's better than a soft, puffy Donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step! These are perfect to make for birthdays, holidays, or any lazy weekend where you feel like having a treat, or fun to make together with a group! Cafe Dinner Ideas, Cream Filled Doughnut Recipe, Homemade Cream Filled Donuts Recipe, Cream Filling For Donuts Recipe, Bavarian Donut Recipe, Filling For Donuts Recipes For, Homemade Filled Donuts Recipe, Donut Recipes Fried, Filled Donuts Homemade

What's better than a soft, puffy donut? A cream filled donut! Bavarian Cream Donuts are a classic for a reason. Fried dough rolled in sugar and filled with custard (Pastry Cream + whipped cream), they are a totally irresistible and decadent treat. I will show you exactly how to make them step by step!

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