Beef fajita salad bowl

A new power bowl for the new year from Delish.com.

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

This post is sponsored by Taylor Farms . I am curious to know if bowls made out of tortillas are a thing outside of Texas and the southwest. I know there are such a thing as bread bowls, but a bowl made out of a tortilla is just as good (if not better). Sometimes it’s not enough to have our f

This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage.

Fresh and easy Taco Salad loaded with beef, crisp lettuce, all the toppings, and the best dressing. So good served in a crisp taco salad bowl!

I honestly can't tell you the last time I had taco salad. Oh wait, yes I can... two weeks ago. When we made these. But before that I mean. Taco salad was always this oddly unappealing concept, something my mom would order when we'd go out to eat, that I'd side-eye skeptically as I plowed

Mouth watering Ground Beef Burrito Bowls are satisfying and drizzled with cilantro jalapeño sauce. Ready in 30 minutes or less.

Life gets busy sometimes! This recipe is perfect for a busy weeknight when dinner needs to get on the table quickly. Traditional beef fajita recipes are made with skirt steak or flank steak, which is marinated for hours to allow the meat to tenderize. That's all well and good, but on a busy night there's no time for such preparations. This recipe for 30-Minute Ground Beef Fajita Bowls starts with searing the onion and bell pepper to develop some of the characteristic charring that makes…

My Ground Beef Taco Salad Bowls are loaded with veggies, black beans, and a delicious poblano lime crema, all on top of crisp romaine lettuce. This is the perfect salad for when you're craving Tex-Mex flavors, but want something a bit lighter. Enjoy alongside all your favorite Mexican recipes! Gluten-free

A baked tortilla bowl loaded with ground beef, black beans, fresh spinach, avocado, tomatoes, onions, cheddar cheese, sour cream and jalapeños.