Black noodles

10-minute noodle dish! Black Sesame Noodles are delicious and refreshing. Toss noodles with an easy mixture of ponzu and black sesame paste. Season and eat! Served chilled.

When I visited Korea, the very first thing I did was order a bowl of jjajangmyeon! My mom always talked about how she missed the jjajangmyeon in Korea and it always looked so good in Korean dramas so…

Black bean noodles provide additional fiber and protein to this traditional Thai dish

Black bean noodle pad thai! From http://the-nifty-cupcake.blogspot.com/

Not just for lonely hearts, these black bean noodles laced with pork and seafood are the kind of carb-laden, umami-heavy comfort food you'll crave all year long.

From classics like Korean ground beef bowls and bulgogi to family-friendly favorites like Korean ground beef stir fry, these popular Korean Ground Beef Recipes will be your new favorites!

The Hirshon Spanish Black Noodles With Seafood - Fideos Negros con Mariscos

My wardrobe is a vast rainbow of black. Those who wear enough black, know there are two rules about it; one, you can never have too much black and two, there’s a legit rainbow of shades of black (oh, and good luck matching them all). So there’s the backstory on my love for black. Truthfully […]

Nongshim Chapagetti is Nongshim version of Korean Jajangmyeon (or Jjajangmyeon) noodles, which is made with Chunjang (black bean paste), which consists a mixture of soybeans, flour, caramel and then fermented. #Koreancuisine #Jjajangmyeon

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.