Blackberry cobbler with pie crust

A wonderful blackberry cobbler, with a lattice pie crust topping. It's a perfect way to use leftover dough. It can be made ahead and frozen.

Blackberry Cobbler featuring a flaky pie crust is a classic Southern summertime dessert. This timeless treat combines juicy, sweet blackberries with a buttery, golden crust that is sure to set your mouth to watering.

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Old-fashioned blackberry cobbler with layers of flaky pastry and juicy tart blackberries. Perfectly sweet and wonderful topped with ice cream

A blackberry cobbler recipe from my grandmother with an easy rustic crust recipe.

Today is French Mother’s Day aka “La fête des mamans”. Also, when fresh fruit are in season there is nothing like making your own pie filling. So here is a yummy recipe with cherries from my garden and ‘I heart U’ pie crust. Sending love to all the mummies up there !

This blackberry cobbler brings together the natural sweetness of fresh blackberries and a golden, buttery crust. With just a few simple ingredients, this dessert is quick to prepare yet delivers an explosion of flavor. The bubbling fruit filling and tender biscuit topping pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether served warm or at room temperature, it’s a dessert that captures the essence of homemade goodness.

This old-fashioned blackberry cobbler is golden brown and crisp on the edges, jammy and moist in the center, and absolutely scrumptious in every bite.

The bubbling, warm blackberry filling, lightly spiced with cinnamon, is blanketed with a buttery, golden crust that's both crisp and tender.

Savor the taste of summer with our ultimate Blackberry Cobbler recipe. Juicy blackberries and a sweet, crispy topping make this dessert a must-try!