Braised eye of round roast

This is a fall apart eye of round roast made easy with the help of a slow cooker. Set it, forget it, and then enjoy this warm and comforting dinner.

This is your foolproof recipe for a tender, juicy eye of round roast beef that's perfect for special occasions or your Sunday dinner table.

This fall apart eye of round roast beef recipe is tender, flavorful, and fall apart! Oven braised in tomato red wine sauce and fresh veggies.

Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it into a tender and flavorful dinner! It's marinated with balsamic and honey based sauce, and cooked to juicy perfection, then finished in the skillet for a beautiful brown crust!

Learn the secrets to crafting the ultimate Eye of Round Roast that delivers a medium rare, melt-in-your-mouth experience. This tender roast beef is a must-have addition to your recipe collection, promising to impress at every meal.

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

Serve fillet of beef for your Sunday roast with this warming recipe from Mary Berry. This easy roast beef dinner is quick to make and is tasty with horseradish.

One of our most popular recipes, this Eye of Round Roasts are among the more economical options you have at the butcher and can be done wonderfully on the grill. A flavorful yet lean cut, you can cook it many ways, from braising and slow roasting to high-heat searing. While we did it on the Big Green Egg, it's easily adapted to any grill!