British school dinner recipes

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British Pork Pie, Pork Cake, Melton Mowbray Pork Pie, Party Pies, Pork Pie Recipe, Hot Water Crust Pastry, Pork Pies, Recipe For Pork, Meat Pie Recipe

This recipe is for a traditional British raised pork pie. The pie is made from a hot water pastry which is moulded around a jam jar to create the shell of the pie. The filling is made from diced pork that is simmered in chicken stock until tender, before being seasoned with salt, pepper and parsley. The pastry is made by boiling together lard and milk before adding to flour and salt to form a dough. The pastry is rolled out and cut to form the lid of the pie. The pie is then brushed with…

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Strawberry and Grand Marnier Shortcake Trifle | The Local Palate | The Local Palate is the South’s premier food culture publication.

Make crème anglaise: Combine milk and cream in a 4-quart, heavy-bottomed saucepan. Scrape vanilla beans into cream and then add scraped beans to the pot. Bring milk mixture to a simmer. Stir a few times, being careful not to let it boil over. Remove cream from heat. In a separate bowl, whisk together yolks, sugar, and Grand Marnier. Carefully and slowly whisk hot cream mixture into yolk mixture. Pour combined mixture back into saucepan. Stir over low heat until custard thickens enough to…

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