Buttercream flowers recipe

Spring Wreath Cake - how to make a buttercream wreath cake with little decorative touches like a bird's nest, cherry blossoms, green berries and cookie moss. Beautiful for spring events like Easter, baby showers and Mother's Day.

Super easy and delicious buttercream! Sets up nice and hard so it's perfect under fondant, yet light and delicious when at room temp.

Beautiful buttercream flowers are so easy to make and enhance every dessert. I've packed ALL my tips and tricks into this post along with a video tutorial!

Ah, mums. Those flowers you see for sale outside every grocery store once September rolls around. There are TONS of varieties of mums, but the garden variety that you see most often comes in shades of red, yellow, orange, purple, and white. Icing Consistency To pipe buttercream mums, you’ll want to use a stiff consistency icing. I almost always use Italian Meringue Buttercream for piping flowers. Colors To make your buttercream mums really pop, use two different shades of the same color. One…

With this buttercream flowers cake you can have your flowers and eat it, too! It's a simple chocolate cake frosted with American buttercream and topped with buttercream piped flowers. Yield: 6-inch layer cake

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Rachelles on Instagram: "INSPIRED What inspires you? My garden inspires me and I’m slowly filling it with more and more flowers. What could be more inspirational than the real thing right in front of your eyes. Watch me pipe this pretty flower. The Rachelles Hellebore. Rachel x Colour Gooseberry by @sugarflair My favourite mixer from @kenwoodworld The best piping tips from @thebutterflycakeshop The best cake and buttercream recipe from me! Full range of classes available in my cake school…

Buttercream Flower Tutorial