Candy yams with marshmallows

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

This brown sugar candied yams recipe couldn't be easier and it makes a perfect holiday side dish for Thanksgiving or Christmas!

A sweet potato dish is an essential part of any holiday dinner and this recipe for candied yams with a mini marshmallow topping is a classic addition.

Sweet Potato Casserole, made with canned yams, butter, brown sugar, and a hint of cinnamon and topped with toasted marshmallows.

Candied Sweet Potatoes are a traditional side for holidays like Thanksgiving or Christmas with butter (or margarine), brown sugar, cinnamon and marshmallows. #sweetpotatoes #candiedsweetpotatoes #holidayside #thanksgiving #christmas #thanksgivingdinner #dinnerthendessert

These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows.

Candied Yams will forever be a Thanksgiving favorite! Made with sweet potatoes baked in a delectable brown sugar-maple-buttery-sauce!

This Paula Deen Candied Yams With Marshmallows recipe is made with tender, sweet yams, a rich blend of brown sugar and spices, and topped with gooey, golden marshmallows. The sweetness of the yams and the soft, melt-in-your-mouth texture of the marshmallows make a great combination. You can say that this is one of the best Paula Deen recipes ever, perfect for holiday feasts or special family dinners.

Sweet & Perfect for the Holidays Deliciously Sweet Candied Yams for Your Next Family Gathering

These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add marshmallows and serve!