Cantina laredo salsa recipe

Chef Mauricio Legorreta from Cantina Laredo at Mall of America shared this spicy salsa recipe with WCCO Mid-Morning viewers.

This Chili’s Copycat Salsa Recipe is so easy to make at home and tastes just like the restaurant's favorite appetizer. It has all the best flavors of homemade salsa but without a lot of time and fuss. So grab a bag of tortilla chips and a bowl and get ready for the tastiest copycat recipe ever!

This 20-minute green, white, and red restaurant-style salsa is perfect for drizzling on all your tacos and Mexican food.

Smoky Roasted Salsa is smoky, thick, brick-red, and vibrant with guajillo and chipotle chiles, roasted tomatoes and tomatillos, and garlic.

This Best Homemade Salsa Ever recipe is a must-try for any salsa lover! Bursting with fresh flavors and just the right amount of heat, it's perfect for dipping tortilla chips or adding to your favorite dishes.With simple ingredients like juicy tomato

This Restaurant Style Salsa is a blended tomato salsa with a kick of heat from the jalapenos which can be increased or decreased to suit your spice level!

This rich and spicy five-ingredient chile de árbol salsa is so easy to make and takes only 20 minutes. Great for dipping chips or to top your favorite tacos. Naturally vegan and gluten-free.

On the Border Mexican Grill & Cantina's salsa is a vibrant and zesty blend of tomatoes, onions, jalapeños, cilantro, and lime juice, offering a fresh and flavorful accompaniment to their Tex-Mex dishes. Make our On the Border Mexican Grill & Cantina Salsa Recipe at home. With our Secret Restaurant Recipe your Salsa will taste just like On the Border Mexican Grill & Cantina.

This quick and easy restaurant style salsa is a quick and easy salsa recipe you can make any time of the year for the best salsa right at home.

This easy salsa roja recipe starts with charred tomatoes, onions, and serrano pepper. Blend and enjoy with your favorite Mexican dishes!