Celeriac vegan

These fritters are a great way to use up celeriac. They're wonderfully crunchy and spicy. They're super versatile and go with anything from burgers to soups.

Celery Root/Celeriac: CHEF ALERT! This recipe will change lives! Maybe celeriac is new to you, maybe not. Either way, this bad boy can look intimidating, gnarly and alien like. But don’t let that scare you! We picked up a big, beautiful celery root at the farmers market the other morning and, after a wicked low and slow roast, viola! this rock-hard root turned into buttah! We then turned it into some ground breaking deli-style cold cuts the next day.

Make a vegan version of creamy dauphinoise, with celeriac in place of the usual potato, and dairy-free ingredients. It's an excellent side dish for a feast

A low carb alternative to roasted potatoes

Celeriac vegan shepherd's pie is a low-carb take on the British classic. Full of flavour, texture, nourishing and satiating. Naturally gluten-free.

Try this unusual twist on the classic boulangere recipe from Jamie Oliver made with celeriac in place of the normal potato for delicious flavour.

A gentle well-rounded curry, less about fierce and fiery heat and more about comforting aromatics and spice. [Celeriac](https://www.riverford.co.uk/organic-fruit-veg-and-salad/vegetables/celeriac) has a wonderful ability to soak up flavours, whilst also bringing its own subtle, nutty fragrance to proceedings. You can use a peeler to remove the skin but we find it easier to use a sharp knife instead as the root end can be a little gnarled, tangled and hard to navigate. A little wastage is…

This vegan Apple & Celeriac Soup is smooth, creamy soup and sweetened with apples. It's a really comforting soup and incredibly easy to make.

Nutty thick steaks of celeriac takes on a hero role in this delicious supper. Serve simply as it is in this recipe or with an additional seasonal vegetable

Natalia | Recipes & More on Instagram: "This is episode 2 of my series Forgotten Veg. You told me the ingredients you’re most unsure about and I am showing you how I like to use them! This week we are using celeriac to make a delicious gratin. If you were unsure about celeriac before, you will be obsessed with it after this! Ingredients: 1 celeriac 2 leeks 350ml vegan double cream 300ml unsweetened soya milk (or any other plant milk) 1 tbsp butter 1 tbsp olive oil 2 sprigs of rosemary 1 l