Chicago style beef sandwich

If you love beef, you'll love this Portillo's Italian beef recipe! Get the flavor of the Chicago staple right in your own home.

Chicago Italian Beef is made by slowly roasting lean beef on a rack above a pan filled with seasoned beef-based stock. Some folks call it gravy, but in most Chicago Italian households gravy is a term reserved for tomato sauces. Others call it au jus or "juice" for short, although it is often made with bouillon, and that is not technically au jus, which normally refers to natural cooking juices. Let's just call it juice, OK? It's what keeps the sandwich nice and moist.

Sometimes, I'm not so smart. This is sometimes true even when I haven't been drinking. Take this post, for example. I was planning on posting this recipe...

This easy Italian beef au jus recipe is made in the slow cooker with minimal prep. Seasoned to perfection, this slow cooked beef is served with the best au jus, on french rolls with your favorite giardiniera.

Discover the best Italian Beef Sandwiches in Chicago plus where to eat them. | Chicago Italian Beef Sandwich | Italian Beef Sandwich in Chicago | Chicago Italian Beef Sandwiches | Chicago Sandwich | Chicago Sandwiches

Chicago’s Italian Style Beef Sandwich By Dena Fenza & Lisa DeFalco Instagram @miciamammas Chicago Style Italian beef sandwich is an Italian American recipe that originated in Chicago in the 1930’s. It is classic Chicago Street food, composed of beef simmered in an au jus. The beef is put on crusty bread, dipped in the broth […]

Recipe excerpted with permission from R. U. Kidding Me? Cooking with Darryl, © 83 Press, 2024.

How to make Easy Chicago Style Italian Beef Sandwich - prep & cook time, serving size, nutritional info, ingredients. Add recipe ingredients to your shopping list!

Easy Italian Beef served in hoagie rolls for the perfect sandwich your guests will love with all the classic Italian Beef flavors.

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