Chicken chilaquiles

Homemade chicken chilaquiles made with dried chilies, freshly poached chicken, and freshly fried corn tortilla chips have tons of flavor and good crunch and will definitely not be confused for enchiladas.

Chicken Chilaquiles is slowly simmered chicken in chipotle chilies and tomatoes on top of tortilla chips, mexican cheese, avocado, sour cream, and cilantro.

Turn to leftover tortillas and fruity guajillo peppers for these bold chicken chilaquiles. You’re going to love this Mexican comfort food classic.

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

Of all Mexican food, chiliquiles are definitely my favorite! A spicy tomato, chili sauce covers the corn chips. Then it’s topped with cream, queso Fresco, avocado, and onion. You can serve chiliquiles with eggs in them or a fried egg on top, with chicken or steak meat.

This recipe for Chilaquiles Verdes combines a delicious green sauce with crispy tortilla chips! It's quick & easy to make in 15 minutes!

Pulled Chicken Chilaquiles - A fantastic dish made with corn tortillas, pulled chicken, and melted cheese. Perfect for Cinco de Mayo!

This Easy Cheesy Chicken Chilaquiles Recipe is a simple and delicious dinner! Made with just 7 ingredients. Cheesy and flavourful!

I still remember my first taste of chicken chilaquiles. It was at a local Mexican restaurant, a good number of years ago. As I was looking over the new-to-me menu, my friend shared that one of her fav

Chilaquiles verdes is a very delicious Mexican breakfast dish with fried tortillas and green salsa. This recipe includes chicken for a great weeknight dinner.