Chicken farro soup

Soup is another one of those clean out your fridge and pantry kind of meals...add whatever you have available.

Packed full of whole grains and vegetables, this Tuscan farro soup recipe is a hearty and healthy vegetarian meal. You can whip up this one-pot soup as a weeknight meal or weekend meal prep idea.

If you’re a chicken and rice soup fan, you have to try our Creamy Chicken and Farro Soup. Farro adds a nutty, savory flavor to this creamy soup for an irresistible filling and hearty cold-weather meal.

Looking for a wholesome and delicious soup? Discover our top picks for the best farro soup recipes that will warm both your heart and your tastebuds!

This hearty and nutritious Farro Soup is loaded up with tons of veggies, a rich seasoned broth, and plenty of farro.

This Lemon-y chicken soup with farro and kale is the cold weather staple you need that uses only 10 ingredients in less than 30 minutes. Make as a quick, healthy weeknight meal.

Filled with spices and nubby with grains and beans, this easy soup is a satisfying way to use up as much of your leftover Thanksgiving turkey as you’re willing to spare from future sandwiches. Pearled or semi-pearled farro will soften in about half an hour, but you can use other grains here as long as you adjust the cooking time. White rice will be ready in 15 to 20 minutes, while brown rice and barley need about 45 minutes to an hour. (You might need to add a little water if the liquid…

This is not your momma’s chicken soup. I’ve swapped out noodles for hearty whole grain farro and added a helping of kale for a shot of green and extra nutrition -- plus its easy to make in the Slow Cooker or Instant Pot.

Zuppa di Farro or Italian Farro Soup is a hearty, broth soup made from Italian pearled farro, pancetta, garlic, tomatoes and chicken broth.