Coffee and walnut cake recipe

Here's how to make an easy coffee and walnut loaf cake that's so moist and decorated with a tasty coffee buttercream.

Long walks, cafes, and poetry in draft.

The Mary Berry Coffee and Walnut Cake is a delightful treat made with unsalted butter, caster sugar, eggs, self-raising flour, baking powder, coffee granules, and chopped walnuts. This recipe takes approximately 1 hour and 30 minutes to prepare and serves 8 people.

Coffee and Walnut cake is one of my most favorite cakes in the world. It is truly a British classic often on afternoon tea and dessert menus.

This coffee loaf cake is the perfect blend of coffee, walnuts, baking spice and rich buttercream. It's an easy coffee and walnut loaf cake.

This is a soft and moist Coffee and Walnut Loaf Cake, full of mellow coffee and walnuts flavours with a creamy coffee buttercream frosting.

This homely Coffee and Walnut Loaf Cake is delicious and easy to make. This is the perfect treat to enjoy with a mug of your favourite coffee blend. This loaf cake is the perfect size for families. Make it for a weekend dessert or take it to a party.

This Coffee and Walnut Cake is a delightful blend of rich coffee flavor and crunchy walnuts, perfect for any occasion. The moist, fluffy sponge paired with creamy coffee-infused frosting makes for an irresistible treat.

Korena in the Kitchen turned 10 years old in January! It’s amazing to think that this little blog has been with me through an entire decade, chronicling my life in food. It’s fair to say much has c…