Digestive recipes biscuits

These healthy gluten free digestive biscuits are made with oat, nuts, applesauce and flaxseed and they are vegan, dairy free, gluten free, and sugar free.

If you've ever been to the UK, you've probably sampled McVitie's Digestive Biscuits (a.k.a. cookies in the US). I know that the name isn't very appealing, but the taste definitely is!

These Digestive biscuits are made with whole wheat flour and oats and sweetened with jaggery. They are crisp, crunchy, and crumbly with an earthy sweetness and nutty taste. You should try making these biscuits at home because it is so easy, and tastes much better than the store-bought ones!

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Vegan Digestive Biscuits! Crunchy, crumbly & not too sweet, these British favourites make the perfect accompaniment to a cup of tea!

As per experts, digestive biscuits are healthy treats made with wholewheat flour and leavening agents like sodium bicarbonate, ammonium bicarbonate, oil, powdered skim milk, sugar and baking soda.

Learn how to make a Digestive Biscuits Recipe healthy with simple ingredients. Perfectly crispy and healthy for snacking or baking.

Close to McVitie's Digestive Biscuits recipe: "Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

These Digestive Biscuits taste nutty with a rich buttery flavor. If you are into buttery shortbread, these biscuits are a winner.