Dinner recipes side dishes

Air Fryer Sliced Potatoes - There’s nothing quite like the satisfying crunch of perfectly cooked potatoes. Whether you’re a seasoned home cook or a kitchen newbie, this recipe is designed to deliver flawless results every time. Air fryer sliced potatoes are an effortless way to bring a gourmet touch to your meals without spending hours

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with savory flavors.

These oven-baked Parmesan cauliflower bites make a great appetizer or side dish. With a crispy coating and cheesy flavor, they’re a tasty way to enjoy veggies and perfect for parties or snacking!

Garlic parmesan rice is a simple side dish that turns out perfectly creamy and cheesy. This family-friendly side pairs well with many mains!

Crispy on the outside, buttery on the inside, and packed with the savory flavors of garlic and parmesan, these roasted garlic butter parmesan potatoes are a must-try side dish! Whether you’re serving them at a holiday feast, a family dinner, or a weekend brunch, these little bites of joy are always a crowd-pleaser. Each potato is coated in olive oil, fragrant garlic, and Italian seasoning, then baked to golden perfection. A final drizzle of parsley-infused butter seals the deal, making every…

Crispy Baked Zucchini Chips are crisp, addictive and so easy to make! They're a healthy snack or side dish that the whole family will love!

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a snack, side dish, or appetizer, they pair wonderfully with a variety of dipping sauces.

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.