Dry pinto beans recipe

This easy pinto beans recipe makes the best creamy, tender and flavorful beans! Learn how to cook pinto beans from dried.

Deliciously creamy and full of meat, this crock pot pinto beans recipe is southern homestyle cooking at it's best. Follow my step by step photos

Try this pinto beans recipe once, and you'll never get the canned kind again! Note that the cooking time here will depend on the freshness of your beans. Fresher beans cook more quickly and soften more evenly, so buy your beans from a source with high turnover if you can.

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.

Quick and easy recipe for dressing up canned beans with a savory blend of herbs and spices.

This authentic Mexican Charro Beans recipe aka Frijoles charros, is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth. Stove top, Crock pot and Instant Pot directions included.

Cooking pinto beans from scratch is a great way to enjoy beans as a side dish or as a meatless main dish. They are so much cheaper than canned beans.

Tender pinto beans, zesty spices, and a thick gravy all come together in this simple, affordable, and easy recipe for homemade Ranch Style Beans! Simmer them on the stovetop or prepare them in a Crock Pot — the flavorful dish is a perfect Southwestern side for your next cookout or a hearty vegetarian dinner option. The beans would be perfect for camping, too!

Making Refried Beans from scratch is easier than you think! With just a slow cooker, dried pinto beans and a handful of ingredients. This easy crockpot refried beans recipe cooks away all day giving you tons of flavor with no effort! This easy refried beans recipe feeds a crowd and is a great healthy side dish to add to any Mexican inspired meal. Try it with burritos, tacos, enchiladas, tostadas and more!

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!