Fine dining amuse bouche

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Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience.

Tunworth croquettes

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

Crisp slices of pancetta get topped with goat cheese, fig jam, and fresh figs for an easy and elegant appetizer.

The full review at www.djjewelz.com/2010/05/17/eleven-madison-park/

Paula LeDuc Fine Catering & Event is the San Francisco Bay Area’s premier catering and events company for wedding, social and corporate events. We offer the very best in food, beverage, service, production and event design, creating extraordinary events from San Francisco, the South Bay, Marin County to Napa Valley.

I'll admit, when I got invited on a 7-day cruise aboard the Carnival Sunshine, I wasn't quite sure what to expect. I'd never been on a cruise before, afterall. Maybe I was assuming I'd be incapacitated by seasickness and confined to my cabin the entire 7 day trip, and so the fact that I wasn't

Sips, nibbles and bites, the perfect formula for any get together, and at the center is of course the nibbles and in this context, hors-d’oeuvres. Here are three of my favorite hors-d’oeuvres recipes, Mozzarella, Cherry Tomatoes & Basil Bites, Smoked Salmon Cucumber rolls with Crème Fraiche & Caviar and Pears with Prosciutto, with Rosemary Goat Cheese...Read More