Fried potato croquettes

Potato Curry Croquette Bread Ingredients: 300g potatoes 3 slices white bread 2 eggs 1 tablespoon water 1/4 onion, chopped 1/4 green bell pepper, chopped Ham (optional, can be substituted with your preferred ingredient) 1.5 tablespoons curry powder 1/3 teaspoon salt Pepper, to taste Cheese (optional, mozzarella or cheddar) All-purpose flour, frying powder, or bread crumbs for coating Cooking oil for frying #Potato #Bread

These delectable croquettes include Parmesan cheese, chives and a four ingredient tasty Garlic Aioli Dipping Sauce for the ultimate taste experience.

Potato Croquettes from Platter Talk use leftover mashed potatoes for a completely new and mouthwatering appetizer, snack, or side dish!

Easy and Delicious Potato Croquettes Recipe Ingredients: 6 potatoes (800 g) 1 glass of cornstarch (100 g) 150 g grated cheddar cheese 1 pinch of parsley 1 teaspoon of salt (8 g) 1 egg 1 cup bread crumbs Vegetable oil (for frying) #Potato #Croquettes

A step-by-step recipe for making cheesy mashed potato croquettes using leftover mashed potatoes.

Potato Croquettes are creamy mashed potatoes and cheese, rolled into balls, then breaded and fried until golden brown and crispy.

These popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried until golden and crispy on the outside but still creamy and succulent inside. This well-loved food in Japan is so delicious served with rice and salad or in your bento lunch.

Potato Croquettes are crispy on the outside, creamy on the inside and a great way to use up leftovers!

These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tater tots! Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. You can find Croquettes all around the world filled with a variety of different... #partyfoods #potatoes

These Loaded Baked Potato Croquettes are the ultimate snack or appetizer to make and share with family and friends at dinner or parties! Make and share!