Frozen collard greens

Juicy, soul-food style collard greens seasoned with Lawry's Seasoning Salt, then cooked in broth. Often served as a side dish, this tastes great with cornbread, ribs, and potato salad.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Drunken Collard Greens with bourbon #southern

These Spicy Collard Greens are slow cooked in a bacon-flavored broth until tender and spiced up with some red pepper flakes and hot sauce.

These Easy Southern Collard Greens are the best soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.

Crockpot Southern Purple Hull Peas w/ Ham Hock and Collard Greens Ingredients:-2 Smoked Ham Hocks (Rabbit Ridge Farms)-1.5-2 lbs Fresh Frozen Purple Hull Peas (I shelled mine and froze them to use later) (Happy Horseshoe Farms or Bay Farm)-32 oz Chicken or Vegetable broth (Rabbit Ridge Farms)-2-4 c Water, more or less

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

Would be equally as good with turnip or mustard greens or even kale. *I do the cooking of the smoked turkey leg a day ahead, refrigerate and then skin the congealed fat off the top of the broth. This is our favorite method of cooking greens.

Did you know mixing Cabbage & Collard Greens together is a thing? It’s soulful, savory side dish and a must try recipe idea perfect for Easter dinner!

Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style. Then keep the recipe handy all year long, because these silky greens are just too good to serve only on Thanksgiving and New Year's Day!