Galette food photography

It’s been awhile since I’ve put a galette on the blog – which is crazy since I make them all the time. Not to mention that they are easier to make than pie, and I LOVE pie. I also love easy. So galettes have been on the menu quite often around here. Most recently, this...Read More »

Ginger-infused, graham-style mini pie crusts folded over allspice and cinnamon peaches garnished with sliced almonds. Drizzle with maple or agave syrup and top with a scoop of dairy-free vanilla ice cream for the most delicious gluten-free, vegan dessert!

Recipe for Lemon Thyme Peach Galette, fresh yellow peaches,lemon thyme, and a homemade buttery crust. Easy peach tart for summer!

This incredible cinnamon apple galette is a simplified version of an apple pie who everyone goes crazy about without exception.

In the lead up to every food photography and food styling workshop I host right here in London, I’m always frantically running around till the 11th hour, sourcing the most photogenic food, getting the right food photography props and scouting the perfect lunch locations, whilst wondering if I’ve bitten off more than I can chew. But then, when students come from near and far, I realise it is all worth it and that I’d do it again in a heartbeat! As I had such a wonderful time this March…

A quick(ish) pear galette for the laid-back baker who wants to indulge in fall baking but has no time to lattice a pie! To streamline the process, and especially if children want to help, I like to make the pie crust in advance so that when I’m ready to bake, all I have to do is roll out the dough,

This milopita - Greek apple cake, is made with Greek extra virgin olive oil which results in a tender, spice-filled fall cake