German peach cake

Here's a peach cake recipe you'll love to make. With a yeast cake base, covered with peaches and a streusel topping, you'll be singing 'Wunderbar' all day long!

German Peach Kuchen, a favorite late season, early September treat. Moist and dense with the warm flavors of spiced cinnamon and peaches, it's a cake you'll come back to again and again.

Easy Peach Kuchen Recipe is made with fresh or canned peaches; the perfect summer breakfast or dessert served warm with whipped cream.

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!

Peach Kuchen | "BEST PEACH CAKE EVER!! I made this with fresh peaches and added a crumb topping." #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas

This recipe features a German cheese cake with fruit and streusel aka crumle topping. This cake can be made with all kinds of fruit, for example pears, apples, peaches, apricots, berries or cherries. This cake can be easily frozen. Thaw in the fridge and serve with heavy whipping cream. This dessert is a German favorite...Read More

German Peach Kuchen Cake with Almond Streusel is a delicious peach cake made with slivered almonds. The baked peaches are smooth and creamy.

A delicious fresh peach cake.

Baltimore's historic peach cake is a classic dessert with German origins, although exactly when and by whom it was invented is rather mysterious.